Even though he was never completed, abandoned within years of opening, and now houses a car dealership, the outrageously oversized Big Oyster is a real pearler! He’s enormous, goofy, overblown, tragic, beautiful and repulsive – and that’s what we all love about our Bigs!
The incredible invertebrate opened in 1990, as the last of three Bigs built by brothers Louis and Attila Mokany. He followed Goulburn’s Merino and Ballina’s Prawn, and has suffered even more misfortune than those troubled ventures. Pleased with their work on the Prawn, the Mokanys once again tapped Adelaide-based Glenn Industries and scallop-tor James Martin to work on this project.
As Australia’s leading historian on Big Things, it came as a surprise to all when I, the inimitable Bigs Bardot, wasn’t consulted regarding the design and budgetary considerations. Maybe it was because I was only seven years old at the time, maybe it was because of the patriarchy, I’ve never received an answer.
The people of Taree, who invested their hopes and dreams into this behemoth bivalve mollusc, have rued this decision ever since. For my pearls of wisdom may have saved years of heartbreak.
Dis-oyster strikes
Yes, dear reader, setting up this 20-metre-high, 27-metre-wide, 70-tonne sea monster wasn’t all smooth sailing. Construction ran wildly over budget, costing more than $700,000, and took so long that the boys had to make some serious cutbacks just so they could open it to the public.
I know, that shucks, but it’s just what happened.
Whilst the top of the Oyster – you know, the bit visitors can’t see – is exquisitely crafted, the bottom features almost no detail at all, and was simply sprayed with concrete as the cash ran out.
A giant, luminescent pearl that was planned as the centrepiece of the attraction was never installed, and apparently sits in the offices of Glenn Industries, after a dispute regarding payments.
Whilst I’m appalled that someone would be shellfish enough to keep a part of a Big Thing all to themselves, it sounds like bliss to be able to walk into the office every day and experience the heart and soul of the Big Oyster!
Best of shuck to you!
Regardless of these fish-ues, Big Thing fiends were clam-ouring to sea the Oyster when he was prised open by New South Wales Premier Nick Greiner in 1990. I was lucky enough to mussel into the crowds, and remember feeling particularly oysterous that afternoon!
Unfortunately I struggled to build an emotional connection with him (the Oyster, that is, not Nick Greiner), due to his impersonal styling, awkward angles for photos and, yes, lack of a handsome face.
His size inspires awe, and he originally boasted a shop full of Oyster nik-naks and plenty of information on Taree’s burgeoning oyster farming industry. Sadly, The Big Oyster’s popularity soon festered like a seafood platter left out in the sun on a hot afternoon, and he was taken off the menu in 1995.
The Big Oyster’s fate was sealed when the Pacific Highway bypassed the town two years later, and he now serves as the headquarters of the Mid Coast Automotive Group where, ironically, the prices aren’t big at all! Car yards are popular resting place for Bigs, with Lefty the Big Pink Buffalo also living amongst a bunch of used vehicles. This sort of thing just drives me wild!
The Big Oyster, once the soul of Taree has been supplanted in the hearts and minds of locals by Joanna the Goanna. Well, she is a little bit more huggable!
Yes, this Taree icon is a bit of a seafood basketcase, and maybe that’s why I love him so much – because I am too. Really, we’re just two lost souls swimming in a fish bowl, year after year. Running over the streets of Taree, my oyster and me. Delicious with garlic and beer, wish you were here.
