Crumb one, crumb all to see a true work of tart – the Bilpin Apple Pie! The sweet treat rests on the back of an old truck, a few kilometres north of the sleepy township of Bilpin. He’s certainly not a short crust, in fact he’s quite tall!
My encounter with this homemade hottie proved to be a pie-opening experience. The round rascal is certainly odd, and the only Big I know of who drives a vehicle. He’s perfectly placed for a strudel-icious photo – and that’s pudding it mildly.
Honestly, anyone who says nice pies finish last doesn’t know what they’re on about.
Bilpin is famous for its apples, cider, and baked goodies, and is a lovely place to visit when the weather’s pie and warm. On the way through, you’ll also drive pastry the iconic Fruit Bowl. There are plenty of trees around, so Bilpin’s certainly not out in the dessert or anything.
If you prefer the apple without the pie, trot on over to Tallong or Yerrinbool. I’m sure you’ll find them both (red) delicious!
The Cottage Orchard Cafe is right next to the Pie, and the friendly owners serve a range of sweets and savouries to suit any palate. I like my pies stuffed with meat and swimming in tomato sauce, but decided to turnover a new leaf and test the local produce. My verdict? Un-quiche-lievable!
The Bilpin Apple Pie is worth baking the trip out to see, but the question remains; where’s the Big Dollop of Ice Cream to go with him?
