Being known as The World’s Second-Largest Watermelon Slice is a juicy claim to fame – but this sweet treat is served with a side dish of fraudulence.
It is with a touch of melon-choly that I can reveal The World’s Second-Largest Watermelon Slice isn’t the world’s second-largest watermelon slice at all.
Despite measuring 25 feet (7.62 metres) from end to chubby end, the pride of Green River, Utah may not even be in the top three.
Muscatine, Iowa is home to the biggest variety of watermelon in the world. Installed in 2023, The World’s Largest Watermelon Slice is a mouth-watering 40 feet (12 metres) long.
The outback town of Chinchilla in Queensland, Australia, is famous for its scrum-diddly-umptious Big Melon. At 30 feet (9 metres) in length, you don’t want to miss this thriller in Chinchilla!
There’s also a delicious watermelon slice in Bushy Park, Australia that, whilst slightly shorter than the Green River version, is more voluminous. It is my humble opinion that its perky plumposity places it higher on this epoch-making list.
Seedless to say, I’ve sent a strongly-worded email to the Green River Tourism Board, demanding they change the name – but so far it’s been a fruitless endeavour.
I suppose ‘The World’s Third or Fourth-Largest Watermelon Slice’ just isn’t as snappy.
Whilst her salad days are over, this gorgeous gourd is still the biggest watermelon sculpture in Green River, Utah. So trundle along to see her and have a slice day!
He’s one in a melon!
None of that changes the fact that, for almost 70 years, she was the very largest watermelon slice the world had ever known. The Melon was built sometime in the 1950s, as the centrepiece for the annual Watermelon Days festival.
Brightly painted and whimsically detailed, she originally had an engine and could be driven around town. I bet other motorists were green (and red) with envy!
Sadly, the motor conked out some time ago. Now the The World’s Second-Largest Watermelon is wheeled around the streets on a custom-made trailer every September, when the freshly-renamed Melon Days bonanza takes over the region.
Apart from admiring the town’s beloved Big Thing, melon-muchers can join the melon carving party or have a unicorn ride. There’s also a range of yummy watermelon relishes and chutneys on offer, and a free concert.
Unfortunately, mid-90s alt-rockers Blind Melon are yet to make an appearance – which really rinds my gears!
The rest of the year The Watermelon can be found behind the John Wesley Powell River History Museum. She’s lovingly maintained and even lives under a cute shelter, so she isn’t damaged by the harsh Utah sun.
What she lacks in size compared to modern slices, The Watermelon more than makes up for in small-town wholesomeness. She’s kitschy, quirky, and the perfect place to stop while driving between Utah and Colorado.
If it’s wrong to fall in love with a red-and-green wooden roadside attraction, then I must be a convicted melon!
Feeling famished after a long morning spent searching for Colorado’s Big Things? Then pop into one of Grand Junction’s world-class cafés for a sumptuous plate of jalapeño eggs benedict!
But if you’re hungry for a thought-provoking art piece that will touch your soul, head to the corner of Main and 7th. There you’ll find Breakfast, a delicious effigy of an apple that shall satiate any appetite.
Created by local artiste Terry Burnett, who lives in (where else?) Fruita, this scrumptious morsel is a comical homage to the local fresh produce industry. With its garish colours and surreal juxtaposition against the buzzing traffic, it’s no wonder Breakfast has become the apple of many a Coloradan eye.
At the core of it, however, Breakfast provides a scathing critique of overconsumption. Pear – oops, I mean peer! – towards the base of the attraction to find an ant, eyes bugging out of his head, fresh from gorging himself on an apple many times his own size.
Known to his admirers as António (not to be confused with the Portuguese scallywag I bumped into in North Queensland – boy, was he a bad apple!) this critter has become the unofficial mascot of Grand Junction. Whilst not as large as other creepy crawlies such as The Big Spider and The Black Ant, António’s unabashed enthusiasm for binge eating should be an inspiration to us all.
After all, it’s just as American as apple pie!
A Big Apple A Day…
I was so aroused by António’s gastrological antics, in fact, that I headed into the nearest greasy spoon and ordered everything on the menu. As plate after plate of apple crumble and apple turnovers landed before me, I regaled the other diners with my vast knowledge of oversized apples.
“There are many other Big Apples spread across the United State – although none, curiously, located in New York,” I told anyone within earshot, before ladling more apple strudel down my gullet. “You may also want to trot over to Australia, where you’ll have a fruitful experience tracking down Big Apples in Batlow, Balhannah, Acacia Ridge, Darkes Forest, Yerrinbool and Tallong. I could go on and on, but I’d hate to upset the apple cart.
“By the way, are you going to finish that apple fritter?”
I’m now dealing with a fairly serious eating disorder and life-altering cholesterol, but that’s a small price to pay to experience Coloradan hospitality.
Well, they do say breakfast is the most important meal of the day!
In the deepest, darkest heart of South Africa, amidst the marauding elephants and rugged mountain, lies the golden soul of the Rainbow Nation – the plump and delicious Big Pineapple. Welcome to Bathurst (no, not that Bathurst!), a quaint and unassuming rural village in the country’s Feastern Cape just so happens to be home to the largest pineapple in the whole wide world.
Whaaaat!? The biggest in the whole dadgum world? Yes, my friend, there is no grander.
The Big Pineapple stands an astonishing 16.7 metres from top to tail, making him 70 centimetres taller than the comparatively tiny Aussie version in Woombye, Queensland. As an Australian that’s hard to admit, because we like to think we have the most impressive Bigs around. As an aficionado of all things BIG, however, I simply couldn’t be happier.
He lives, quite appropriately, on a peaceful pineapple plantation overlooking the sea. With his realistic rind and provocative crown – both of which are lovingly maintained and oh-so-colourful – he appears to have sprouted from the fertile soil. The Big Pineapple is at one with his surroundings, yet his grandiose stature is decidedly otherworldly.
There’s a two-storey muse-yum hidden within The Pineapple’s bulbous belly with a small selection of souvenirs, and he offers a viewing platform with spectacular views over the plantation. Whilst he’s open all year round, this South African superstar is best seen during summer and spring-bok.
But how did a gigantic pineapple – a near-dentical reproduction of a building so entwined in Australian culture – end up on a humble farm in a quiet corner of Africa? Well, my friend, that’s a story of love and loss and international espionage…
Barrie to the Rescue
During the 1980s, the once-prosperous South African pineapple industry was in freefall. Maligned for their meagre seasonal yields and embarrassingly southern latitude, the region was fast becoming a joke in pineapple circles.
Enter one Barrie Purdon, a debonair gentleman whose name still echoes throughout the Eastern Cape. Taking leadership of meeting of despondent local pineapple growers, Barrie concocted an outrageous scheme to draw attention to the region’s favourite fruit. The farmers would pool their Rand together to build the largest pineapple humanity had ever seen.
“But Barrie,” one compatriot probably said whilst chomping on a stick of biltong. “There are already two pineapples of extraordinary size in Australia.” “One claims to be the world’s tallest,” one farmer fretted. “And the other the world’s widest!” a second farmer wept.
“Then ours shall be the tallest…” Barrie probably announced, before pausing for dramatic effect, “and the widest!”
Pineapple Perfection
The plan was likely met, at first, by conspicuous silence, before a lone agriculturalist at the back – a lantern-jawed individual of few words – began to clap slowly. As his rhythm grew in tempo, another farmer joined in, and another, until rapturous applause permeated across the pineapple paddies.
And then a loan voice, trembling yet adamant, cut through the cacophony. “But Barrie,” a small man said, fidgeting with the wide-brimmed hat he clasped to his chest. “We don’t know how to build a Big Pineapple. We don’t even have any plans.” Barrie nodded knowingly.
“Maybe if we ask the Aussies really nicely, they’ll let us borrow their plans?” a hayseed suggested. “We’ve tried that, but they were not amenable,” Barrie chuckled. “They wish to hold onto their record with an iron fist.” “Then, Baz, that’s it,” another chap wailed, tears pouring down his world-weary cheeks. “Without the plans there’s be no Big Pineapple. No resurrection of the local agricultural industry. I’ll lose my farm!” “Settle down, bra, the plans have been there all along,” Barrie most likely responded, peering into the distance. “Right there in Queensland, Australia.”
Details of what transpired next remain murky, but the tale told by wide-eyed teenagers around braais from Tsitsikamma to Port Alfred involves Barrie rappelling, Mission: Impossible-style, into the belly of the Aussie Big Pineapple, stealing the construction plans, and escaping the country in a hot air balloon.
How much of the story is true remains the topic of heated debate, but nobody can question that Barrie returned home a hero, with construction on the Pineapple beginning in earnest. Australians were left to rue this lapse national security, and utterance of the name ‘Barrie Purdon’ has been punishable by death in Queensland ever since.
The Piña to Your Colada
Construction on The World’s Biggest Pineapple began in 1990, with fibreglass outer skin draped over a steel and concrete superstructure. Just 12 months later, the behemoth was opened to an apprehensive, yet enchanted public. They didn’t quite know what to make of the five-storey fruit, but it soon became the pineapple of their eye.
Spurred on by the success of their very own Big Thing, Bathurst’s pineapple growers enjoyed unprecedented prosperity, leading to an age of enlightenment in the region. If this is what apartheid can achieve, it wasn’t all bad, eh?
These days the crowds have petered out and when I visited, on a bright and sunny afternoon in mid-May, I was the only Biggie in attendance. I was able to clamber to the top of the succulent sweetheart, drink in the luscious information boards, and admire his remarkably well-preserved outer shell at my leisure.
This is an extraordinary example of oversized architecture and one of the finest roadside attractions the world has ever known. If the boundless natural and cultural wonders of South Africa aren’t enough to convince you to make this your next holiday destination, then I’m sure The Big Pineapple shall be the tipping point.
I’ve been pining for this large legend ever since I left him, and hope I Afri-can visit him again soon!
Roll up, roll up to the ravishing Rolin Farm, where you’ll find a truss-see attraction – The Big Strawberry! This plump, juicy fruit stands four metres tall from rambunctious receptacle to perky peduncle, and is sure to in-stem-tly find a place in your heart.
The Strawberry was crafted to draw attention to the farm’s pulp-ular store, which is open from June to October each and every year. It’s certainly been a fruitful venture, with throngs of Biggies lining up to have their photo snapped with this Big, before heading inside to stock up on jams, marmalades, ice creams and other goodies.
For those who can pluck up the courage to get their hands dirty, it’s possible to pick your own strawberries. From just $6 a bucket, it’s hardly daylight strobbery. Don’t punnets yourself by missing out!
It was a pit-y, however, that the Strawberry wasn’t looking particularly fresh when I visited in early-2023. With cracking calyx and peeling paint, she was a pale imitation of the bright ‘n’ beautiful Strawberry in Koonoomoo. Thankfully she hasn’t deteriorated to the extent of the Luddenham Strawberry, but I remain berry concerned for her welfare.
There has been word that the owners will repaint the Strawberry when they get a break from picking fruit, so I’ll try my harvest to remain positive.
My apologies for bursting into song, but my inner Tony Orlando always swaggers forth whenever I’m confronted by a truly straw-inspiring Big. The four of us had the Strawberry to ourselves, as we visited out of season, and so were able to soak in the spectacle of this Queensland icon.
Our encounter with The Big Strawberry, as she hung like a blood-red dew-drop in the autumnal twilight, was a provocative, solemn, incongruous and super juicy experience that was every bit as scrumptious as the fruit she’s based upon.
Gordina, the on-again-off-again lady friend of Gordon, was berry impressed by this Big’s ex-seed-ingly large size, and was more than happy to fill the role as our very own strawberry shortcake for these fascinating photos.
So enraptured by The Big Strawberry were Bigella and I that we made the snap decision to become strawberry farmers. Rolin Farms is a working plantation and always on the lookout for eager employees, so our gaggle trotted up to the front door, caps in hands. Gordon, in his most deferential voice, pitched our value to the farm.
Unfortunately the only jobs on offer involved actually picking the strawberries, rather than taking cute photos of them for Insta. I’d just had my nails done, so we piled back into the Bus of the Bigs and set off for greener pastures.
“Well,” Gordon said with a world-weary sigh as we drove into the night, “there goes my chance of being on the next season of Farmer Wants a Wife.”
For a cherryfic experience that’ll really cherry you up, head out to Pages Flat to see the cherrybly handsome Big Cherries. Plump, sweet and oh-so-juicy, these are two of the most cherrysmatic Bigs you’ll ever meet – and I’m not just being cherrytable when I say that.
The Big Cherries sit atop a rustic wagon in front of Fleurieu Cherries, which is just 45 minutes from the centre of Adelaide (although it might take a bit longer if you travel by horse and cherryot). You should cherrysh the opportunity to fully explore this very incherryesting facility.
There’s a shop, reception area, and the encherryanting opportunity to pluck your own farm-fresh fruit. Concherry to popular belief, it’s not a cherrybly expensive activity; at $17 a kilo it’s perfect for those with budgetcherry concerns
Don’t cherry your head in the sand, because you might not get a second bite of the cherry!
Although, if this has piqued your cherryosity, you might want to visit other Big Cherries. There’s a lovely bunch in Young, and the legendcherry sunglasses-wearing Cherry in Wyuna. With so many options, you might have to cherry-pick which ones you want to see – although I’m a cherryleader for all of them!
You got the way to move me, Cherries You got the way to groove me
Sadly, whilst The Big Cherries remained on their wagon during our visit, Gordon well and truly fell off his. After an extraordicherry afternoon spent exploring the sprawling meadows of the Fleurieu Peninsula, the little alien stumbled upon a wedding between two lovely chaps, Brett and Nyoman, where he overindulged on a bottle of the seasonally-available cherry Moscato.
Gordon’s drunken shenanigans did little to endear him to the congregation, which included pop singer Eagle-Eye Cherry, screenwriter Cherry Chevapravatdumrong and rugby league heartthrob Daly Cherry-Evans.
The surviving members of Warrant were so appalled that they were barely able to make it through a rousing rendition of their seminal 1989 hit Cherry Pie.
After a momencherry lapse of reason in which he passed inappropriate commencherry about the grooms’ wardrobe choices and started a fight with a flower girl, Gordon was, mercifully, escorted from the premises by a couple of burly farmhands.
He was cherry embarrassed by his behaviour the next day!
Death threats, fraud and deplorable hygiene standards – The Big Olive is at the centre of the most bizarre and shocking scandal in Australian history, and has become the most controversial roadside attraction on the planet.
Built on love and good intentions, the decadently-crafted Big Olive has been dragged through the tabloid media, casting a dark shadow across the rugged South Australian landscape.
The delicious duo stand silent, locked behind a barbed-wire fence, as beautiful as they are shameful. What should serve as a beautiful, bulbous celebration of Tailem Bend’s blossoming olive industry, instead divides and humiliates the locals.
Pour some wine, bring out the cheese board, and strap yourself in as we explore the dramatic rise and tragic fall of The Big Olive.
Lie-renzo’s Oil
It all started so innocently. The Big Olive (which technically should be called The Big Olives, but that’s a debate for another day) was crafted by the oliving legends at The Newell Group, and erected on April 15, 2005. The two olives – one a welcoming green, the other a mysterious, suave graphite – sent shockwaves through the Big Thing community with their eight-metre height and weight of more than a tonne.
They were conceived to draw attention to a world-class olive oil processing plant that promised to transform the region. There was a sense of hope in the crisp, country air as hundreds of well-wishers descended upon Tailem Bend for the Olives’ unveiling.
With a bouncy castle and plates of stuffed olives with little skewers poked through them, it was a day nobody would ever forget. Rumours abounded that Jamie Olive-er would be present to whip up a selection of mouthwatering antipasti.
Life was good. Little did the locals know, however, that a nightmare were just around the corner.
For not everything was as delicious as it seemed at the Big Olive factory. Shady business deals, grotesque working conditions and substandard products were the oil on which the company ran. And then, in early-2012, the little town of Tailem Bend found its way onto every television in the nation.
Oils ain’t oils
Hard-boiled Today Tonight reporter Frank Pangallo broke the outrageous story about what was really going on at The Big Olive, and the country gasped as one. The oil being produced there was, upon testing, not olive oil all. It was of such poor quality as to be unfit for human consumption and should only have been used as lamp fuel.
Expired bottles of oil were illegally relabelled, meaning they’d hit the shelves three or four years after their use-by-date. Employees who questioned these practices were berated, belittled, and bullied.
The depths of the depravity were alarming. It was common for production workers, possibly crazed from hunger due to long work hours, to slurp oil straight from a bottle, pop the cap back on and then send it off to the customer. As a result, thousands of Australians may have unwittingly drizzled saliva upon their bruschetta.
Pangallo, a fearless scribe who has built a career on standing up for the little guy, was the target of brutal death threats. But he wouldn’t back down. He couldn’t back down. The story caused widespread outrage and ushered in a new era of stringent regulation in the notoriously crime-riddled olive oil industry.
For a company that marketed their products as ‘Australia’s health gift to the world’, the fallout was terminal. The Big Olive Company was fined an incredible $13,000 and the factory, which had promised so much, was shuttered forever. This corruption, this misery, happened under the happy visage of The Big Olive.
It all seemed like such a waste.
Olive and let die
A visit to The Big Olive is a conflicting and, at times, harrowing experience. The monument is well maintained, easy to find, and every bit as mesmerising as the day it was first shown to an awestruck population.
The olives are massive, delightfully shiny, and incredibly lifelike. I particularly enjoyed the addition of a rustic, undulated stem, which perfectly frames the olives against the dusty backdrop whilst emphasising their immense size.
Their Rococo-inspired lines and simple, almost austere carapace make them perfect for a fun photo. Like any plump, fresh olive, they compliment, rather than overwhelm, the experience.
But the fact that they’re locked behind a fence, amidst an incomplete and windswept industrial complex, tosses these olives into a mediterranean salad of misery. Knowing what went on in that factory, the betrayal and the abuse, makes it difficult to truly enjoy The Big Olive in all its majesty.
The factory tours are long gone, as are the oil tastings and cooking classes that once made it a highlight of any trip through South Australia. Sure, it’s possible to lean against the fence, guzzling olive oil from a bottle, but it’s just not the same.
Hopefully one day the facility can be taken over, revamped, and re-opened. It’s time for The Big Olive to once again stand proud alongside The Big Pelican and Map the Miner as an Aussie icon. The Big Olive is a wonderful attraction and deserves to be seen and enjoyed in all its sumptuous glory.
I guess you could say olive them so much it hurts!
She’s plump, juicy and oh so delicious – but enough about me, the inimitable Bigs Bardot! We’re here to celebrate the scrumptious Big Apple, who sits regally above The Olde Apple Shed, high in the Adelaide Hills.
This ruby-red rascal is the pride of Balhannah, and boasts a rustic charm just as dainty delicacies she promotes. Stop by for a memorable photo that’s sure to set your socials aflame, then treat yourself to the legendary rhubarb and apple crumble, paired with a decadent dollop of cream.
If you’re feeling extra naughty, try the freshly-baked shortbread, smeared with some zesty Adelaide marmalade – go on, I won’t tell anyone!
The Big Apple has become a real peeler of the community over the years, and I must admit to being cored off-guard by her immense girth. What can I say, it’s not every day I meet some as fruity as moi!
Don’t you think I look wonderful be-cider? I’d like to say I’m the prettiest Pink Lady in Balhannah, although that might upset the apple cart!
OK, she might not be as famous as some of South Australia’s other Bigs but, really, that’s like comparing apples and oranges! I really should stop with all the apple puns… orchard I?
How ’bout them apples!
Grand Granny Smiths, really large Royal Galas and supersized Sundowners can be found the length and breadth of this wide, brown land (of the Bigs). There’s an apple in Yerrinbool, another apple in Tallong, and a really cute apple in Darkes Forest that’s almost as gorgeous as me… almost!
There’s an awe-inspiring Red Delicious inside the Bilpin Fruit Bowl and, if you prefer your maças wrapped tenderly in flaky pastry, the Big Apple Pie just down the road. The highest concentration of Big Apples is, undoubtedly, in Batlow, where there are Big Things apple-enty!
For those willing to take a salacious bite from a forbidden fruit, The Big Apple in Acacia Ridge is home to a fairly seedy adult shop. If that sort of smut a-peels to you, I don’t know what you’re doing on a wholesome website such as this.
All are equally tasty, so I guess the Big Apple doesn’t fall far from the tree!
Rising fifteen metres above the outback, The Big Orange is undoubtedly South Australia’s finest feat of engineering. Generations of Aussies have gazed in wonder at her enormity and stepped, hearts aflutter, into her juicy endocarp. This Orange is more than just Big; her grandeur is all-consuming.
Songs have been sung about this spherical marvel. Legends of her size have been passed down from father to son to grandson. This colossal citrus is the very fabric upon which this country has been built. But now the Orange stands empty, wilting in the relentless sun, serving as a totem to everything rotten with modern society.
What should be a monument to all Australia has achieved, has instead become a national disgrace. This is the story of a people who have strayed from their path, and the enormous roadside attraction, once the pride of this sunburnt land, that has become collateral damage.
This is the tragedy of The Big Orange.
The zest laid plans…
The 1970s was an exhilarating decade for a spirited young country discovering its own unique identity. The Sydney Opera House was shocking the architectural community. The Bee Gees were turning the heavy metal world on its head. Rolf Harris was showing off a more refined, sophisticated edge to our society. Nothing epitomised this cultural awakening quite like the influx of Big Things – led, of course, by Ploddy the Dinosaur – and South Australia was at the forefront of this movement.
Following the resounding success of Adelaide’s Scotty the Big Scotsman, local entrepreneurs Bronte Coombe, Vern ‘Chubby’ Chubb and David Marshall wanted to get in on the action. Each tipped in $145,000, before handing over design and construction duties to John Twopenny from Hoffmann Engineering. John, you were worth every penny!
Constructed from fibreglass panels over a steel frame and weighing an impressive 85 tonnes, The Big Orange boasted four interior levels and a viewing platform offering stunning vistas over the area’s orchards. There was space inside for a conference centre, souvenir shop and 360 degree mural that, from all reports, put the Sistine Chapel to shame.
When The Big Orange was officially opened on January 14, 1980, crowds of crow-eaters squeezed in to be a part of history. The landscape of Berri had changed forever but, more importantly, the very essence of what it means to be Australian had transformed. With the opening of The Big Orange, Australia thrust herself onto the world stage. A progressive and daring land, the equal of any that had come beforehand.
The future looked as sweet as the Valencias the Big Orange was modelled upon. The reality, however, would prove to be as sour and withered as a Seville (which is, for reference, the most bitter and inedible variety of orange that is commonly grown).
More than a peeling
Millions of visitors and the sort of rockstar celebrity that most Bigs can only dream of couldn’t protect this landmark from the twin henchmen of time and eroding moral values. By the turn of the century The Big Orange was in poor condition and running at a loss. Sadly, she was sold to an employment agency for a paltry $100,000.
This was a poor financial move as, not surprisingly, most jobseekers preferred to admire The Big Orange than find gainful employment. She was sold once more to Kevin Dickerson, a man with a big heart and even bigger dreams. He envisioned her as South Australia‘s answer to Disneyland, with the Big Orange as the bulbous counterpoint to the Magic Kingdom.
Of course, the Americans had their own Big Orange, which entered the national zeitgeist and altered the course of North American politics, but it was nothing compared to our down under wonder. Kev’s ambitions, tragically, ran deeper than his pockets, and the Orange was put into liquidation.
Local golf enthusiasts suggested painting her up like an oversized Titleist but, thankfully, this mockery never came to fruition. I guess they just didn’t have the drive to see it through. The site was instead bought by a local businessman, who still hopes reopen it as a tourist attraction someday.
But someday, as the pop rock poets from Creedence Clearwater Revival once told us, may never come.
Rest assured that myself and some other ‘Karens’ are doing everything in our power to ensure this appalling citrus-ation is not allowed to germinate – and that those responsible spend sufficient time in one of the Riverlands’ most inhumane penal colonies.
See how much you enjoy the lapdances in there, boys!
We’ll see you a’rind
Today The Big Orange sits, alone and afraid, behind a gnarled barbed-wire fence by the Sturt Highway. She’s in surprisingly good condition considering what she’s been through and, whilst it’s not possible to venture inside or touch her rippled exocarp, it’s easy to see her from the side of the road.
She serve as a testament to what South Australians can achieve, and represents all that’s good and wholesome and adventurous about this harsh corner of the planet. But she’s also the bittersweet emblem of a state tossed upon a sea of bigotry against gigantic roadside representations of fruit.
I’d go as far as to say that the government’s reaction to this tragedy has been pith-etic, but now is not the time for amusing wordplay.
The Big Orange holds a mirror up to modern-day Australia. The question is, how many of us are willing to take a good, hard look at ourselves?
She’s green, she’s a queen, and she needs to be seen – get your sourdough toast ready for the scrumptious Big Avocado. This four-metre marvel can be found at Tropical Fruit World, and is exocarp-ly guac you’ve been looking for.
The Big Avocado was revealed to a curious public in 1983, promoting what was then known as Avocadoland. Still a working farm, the renamed Fruit World is now home to cafes, markets, restaurants, a small train, and 500 different fruits. Well, 501 when I visited – teehee!
You’d have avoca-no problem spending an entire avo-noon there, especially as you don’t have to cough up any avoca-dough to enter the plantation. And your friends will be green with envy when the find out where you’ve been, because there’s a second – yes, a second! – Big Avocado only minutes away.
This roadside rascal seduces motorists by the side of the Pacific Highway, and has been split in half to reveal her delightfully creamy insides and plump, sensual stone. It’s a wonder there aren’t constant pile-ups as rubber-necked drivers try to catch on last heavenly glimpse.
Needless to say, these two are the perfect condiment to any trip north.
And they all love happily avo after…
Avocados come from Central America and, like all Latinas, the Big Avocado has a feisty, yet morally virtuous attitude, with a chubby bottom that begs to be groped. Yes, she’s passionate, romantic and… and… I’m sorry, I can’t do this anymore. It’s just too much.
Every time I pass this emerald colossus, my heart hurts. The memories of the original Big Avocado – who lived in nearby Alstonville until being murdered by hateful thugs – wash over me like a pantothenic acid-rich tsunami of hot, gooey sorrow.
This Avo looks so similar to my former bosom friend, but just can’t fill that avocado-shaped hole in my soul. Yes, she’s a verdant emerald. Yes, she’s fun to take photos with. And yes, her texture is botanically accurate. But will she ever hold me when the hot knives of panic slice their way through my reality?
This astonishing aguacate will be the highlight of your trip through the north coast of New South Wales. The photos you take with her will remain treasured trinkets, passed down through the generations of your family for centuries to come. But, for me, being near her is like hot death.
I avocadon’t think I can deal with the pain anymore.
Long before the humble ‘avo’ became the brunch of choice for perpetual children the world over, the Big Avocado was providing comfort and companionship to the damaged kiddies of Australia – including a very young Biggles Leticia Bardot.
Aw, just look at how gosh darn cute we both were!
The riboflavin-rich ragamuffin stood sentinel outside the House with No Steps in leafy Alstonville for time immemorial, but was demolished in mysterious circumstances many moons ago. For most, he’s but a fading fantasy. I, however, remember my adventures with the Big Avocado as if they were yesterday.
When I close my eyes I’m overcome by his sweet, nutty scent, and can feel the warm embrace of his wrinkled skin. The Big Avocado was everything to me, and now he’s gone.
Do not, however, allow my impish grin and stylishly minimalist board shorts deceive you. For this was a tumultuous period of my life, one that took me to the very brink of desperation and cast me on a treacherous journey through a pitch-black cave of depression and self-loathing.
Were it not for the unconditional love of the Big Avocado, I may not have survived to become Australia’s leading historian of Big Things and oversized roadside attractions. You would not be reading this website. The world would be a colder, less personable place.
The Big Avocado saved a generation from the crushing pressure of depression and self-harm. In the end, the only one he was unable to support was himself.
Does someone need an avocuddle?
It would be easy, and somewhat lazy, to say that it was love at first sight. I doubt The Big Avocado even noticed the awkward, shy boy who was dumped at his bulbous bottom by a hard-faced madame from the Department of Community Services. If I, on the other hand, even saw him through my waterfall of tears, the trauma of that day stripped his presence from my mind.
That awful moment had been a long time coming. A series of increasingly bizarre outbursts had seen me shuffled between almost a dozen foster homes. I was a boy in search of love and safety after years of neglect, and struck out at anyone who tried to help me.
The only people who understood me were Australia’s Big Things but, sadly, my attempts to be adopted by Charlie the Chicken proved unsuccessful.
Eventually, after a particularly unpleasant tantrum that was widely covered by the tabloid press of the time, my few worldly possessions were gathered up and I was dispatched to a controversial high security detention centre on the far north coast, where I’d receive the care and supervision I so desperately needed. The silver lining was that, to prevent further flare ups, I was to be imprisoned at the only juvenile delinquent centre with a resident Big Thing.
The Big Avocado had rescued many a hoodlum from a life of hatred and crime. It was hoped that the same would happen to me.
You guac my world!
Those first few months at the House With No Steps rolled by in a chlorpromazine-induced haze of paranoid delusions and electro-shock therapy. My counsellors did their best, but I was falling further into a bottomless abyss of foolishness. Known as a ‘biter’, I was cut off from human contact, locked away in a dingy basement.
And then, on a crisp winter’s morn, I was strapped to a gurney, my mouth ensconced in a muzzle, and gingerly wheeled out the front gate. Breaking many human rights regulations I was left, drool pouring from my gaping maw and eyes spinning with madness, at the foot of the Avocado.
I may have been there minutes or I may have been there days, but I clearly remember the point where I looked up and saw that bright green orb hovering in front of me. A calm swept over me that I had never known, and I allowed myself to become one with the Big Avocado.
“Bigs,” he told me, “you are following the wrong path. Your life has been lost to lunacy and ultraviolence, but is destined to be one of peace and love and really tired puns.”
I waited for him to order me to kill my tormentors, as my bed had told me earlier that day, but the words never came.
“My life has no meaning,” I slurred, the heady mixture of muscle relaxants and methylphenidate finally wearing off.
“Yes it does. You are destined to build the greatest website dedicated to Big Things that the world has ever known. It will bring a new era of harmony to a very troubled world. You will unite people of all races, genders, sexual orientations and body shapes with your unabashed enthusiasm for oversized roadside attractions.”
Of course, this was many years before the internet was invented, so I might be misremembering the conversation, but that’s pretty much the gist of it.
And they all lived happily avo after
No longer a twisted creature brimming with vulgarity and loathing, I took to wearing pink short-shorts and mincing around in a flamboyant fashion. My days were spent chatting with the Big Avocado, who became my spiritual guide, muse and – all too briefly – romantic partner.
Unmuzzled and uncaged, I was even allowed to visit other Big Things in the region, such as the Big Prawn and the Big Pineapple. My life became one of joy and wonder, and it was all thanks to that spherical sweetheart by the front gate.
When I was finally released from detention, the Big Avocado was there to bid me adieu. He glowed with pride, and we embraced through a flurry of tears.
“Go out into the world, Bigs,” he told me. “Go out into the world and spread a little magic. Bring a little happiness to those who need it the most.”
“I love you, Avocado,” I wept.
“I love you too, Bigs,” he replied. They were the words I’d waited a lifetime to hear. We would never see each other again.
By the time I returned to the House With No Steps 30 years later, it had been transformed into the flourishing Summerland Farm, and there was no sign of my friend. I like to think that, after decades spent saving young lives, he’d finally taken some time out for himself, enjoying retirement on a farm somewhere in the sunshine.
Most likely, he was pulled down and tossed into the garbage. I prefer not to think about it. There is an imposter nearby, but he doesn’t have the presence, the heart, of the original. Just knowing he’s there hurts.
Wherever he is, the Big Original Avocado will live on forever in my heart, and within the hearts of so many juvenile delinquents. He rescued me from myself. I’ll always love you, my friend.
Beg, borrow or peel, because the time is ripe to orange a visit to the sweet seaside village of Dania Beach, where The Big Orange is open all year rind. Squeeze be advised that this mandarin-credible roadside attraction can be found round the side of Alex’s Flamingo Groves & Gift Shop. Pre-pear for a bargain, as prices have been rejuiced!
You might find my jokes pith-etic, but pomelo out, dude. I reckon I’m hi-spherical!
Whilst The Big Orange offers a nice place to citrus and think, or maybe even get a suntan-gerine, the sense of neglectarine is pulpable. It really is a lime against humanity, because all this pipular tourist trap seeds is a little love. Hey, hey, don’t fruit the messenger and stop threatening me with valencia – I mean you no harmalade!
The Big Orange doesn’t quite measure up to Fort Lauderdale’s other Big Things, such as Thrive and Pegasus, but I probably shouldn’t manda-bring them up. Honestly, that would be like comparing apples and… well, some other sort of fruit.
Well that’s enough navel-gazing from me, so all the zest!
Bright red and perfectly spherical, the Acacia Ridge Big Apple lures in unsuspecting visitors with the promise of a wholesome photo opportunity. But be warned, because this scarlet woman is rotten to the core.
Disarmingly located in a suburban car park, the innocent-looking treat is surrounded by a dog-grooming salon and a well-stocked ethnic supermarket. It’s an idyllic slice of Australiana – or so I thought.
Preening for my photos, I spied a sign beneath the Big Apple advertising a nearby Adult Store. I’m an adult, so I gleefully trotted inside to hunt for magnets, stickers and puffy pens dedicated to the Big Apple.
Not only was my search for cute souvenirs a fruitless one, but I found myself thrust into a world of decadence and depravity from which I feared I would never escape.
A real bad apple
The stench of sweat and desperation marinated through me well before my eyes were able to adjust to the dank boutique. A true den of iniquity, the Naked Passion Adult Store boasted grotesque silicone totems that were confronting for their bulbous, vaguely human shapes, and startling size.
Honestly, some people need to get a life! Who needs an enormous rubber fist when Ally the Alpaca and the Big Pie are nearby and begging to be explored?
I was tempted by the questionable pleasures of edible underpants, a concept which is at once unsanitary and vaguely silly. The texture of the garments proved oddly off-putting and the flavour – cranberry – slightly metallic. I also found their durability to be left wanting, with a pair unlikely to make it through a big day of hunting Big Things.
To my dismay the leather swings hanging from the ceiling were impractical, uncomfortable and lacking any sort of recognised safety accreditation. What a shame!
There was even something called erotic body chocolate. Let me tell you, there was nothing erotic about the stains it left on my fashionable tunic when it finally came time for me to redress.
Fed up with this crass display of debauchery, I asked the chubby little man behind the counter whether he had anything for someone obsessed with big fruits. He nodded knowingly and led me through a secret door and along a narrow, dark hallway lined with dated carpet that clung to my feet as I walked.
The temperature seemed to rise as we walked, so my skin was slick with sweat by the time the rotund fellow unlocked a heavy deadbolt and pushed me, whimpering, into the unknown space beyond.
An apple a day keeps their clothes away
What I witnessed that Tuesday afternoon will haunt me until my final breath. The dungeon was packed to overflowing with heavy-set gentlemen wearing bizarre fancy dress costumes, if anything at all. None of them seemed appropriately attired for a visit to a Big Thing and, if they were carrying any souvenirs or nik-naks, they had them very well hidden.
My attempts to engage the perverts in conversation about the history of the Big Apple were met with scorn, and their knowledge of the social and cultural significance of roadside attractions seemed limited at best.
Fortunately the generous array of snacks on offer were delicious – the guacamole dip in particular was superb – and I quite enjoyed whipping a heavily-tattooed gentleman who bore a striking resemblance to my stepfather Craig.
Why couldn’t you accept me, Craig? I was just a boy!
Even the deranged cackles of “Hey Bigs, show us your Big Banana!” and “Hey Bigs, is that the World’s Tallest Tin Soldier in your pocket or are you just happy to see me?” became less threatening with time.
When I eventually stumbled out into the fading twilight several hours later, I was seeing the world through different eyes. Those creepy men aren’t not so different from me, wandering this cold blue planet, lonely and afraid, seeking comfort and love in the most unusual places.
Sure, their journeys involve casual sex in public toilets whilst mine climax with a super cute photo of a massive Brussels spout or chook, but you get the point.
I may have changed, but the Big Apple, that crimson beacon of hope lighting up the outskirts of southern Brisbane, remained the same. I smiled, climbed atop my scooter, and rode off into the sunset.
The time is ripe to visit Abbotsford, the Raspberry Capital of Canada! There you’ll find a quintet of ravishing, robust, rubenesque Raspberries red-dy to roll into your heart.
The Giant Raspberries were created by local artist Manjit Sandhu and sprouted out of the verdant British Columbian soil in late 2011. They decorate a roundabout a few minutes west of town where, not surprisingly, there’s been a surge in major car accidents in recent years.
These blushing beauties are certainly stem-pressive atop their 65-foot vine, and are sure to make you rasp in delight. I felt berry small indeed when standing next to them! The Giant Raspberries were built for just $52,000 which, with the rising cost of living, will soon be less than an actual bunch of raspberries.
The Giant Raspberries are the shining centrepiece of Abbotsford’s annual BerryFest. The highlight of the Candian social calendar, this agricultural extravaganza celebrates raspberries, blueberries and strawberries in equal measure. Food trucks, cider carts, a car show and a super scary zipline are just some of the attractions on offer during the three-day bonanza.
There’s even a raspberry-themed bake-off, with the winner being widely lauded as a national hero and paraded through the streets of Vancouver. What a rasp-ectacle!
She wore a Giant Raspberries beret The kind you find in an Abbotsford store Giant Raspberries beret And if it was warm she wouldn’t wear much more Giant Raspberries beret I think I love her
I was fortunate to be a guest of honour at the most recent iteration of BerryFest, along with English actor Matt Berry, Aussie rap supergroup Raspberry Cordial, hard rockers Blueberry Oyster Cult and baseball star Darryl Strawberry.
The crescendo came when we were wheeled out in front of thousands to compete in the famous raspberry pie-eating contest. The ornate trophy, inspired by the Giant Raspberries themselves, was matched only in grandeur by the piles of pies we sat behind.
Peering around at my rivals, I saw fear in their eyes. Matt, who I briefly starred alongside in the popular British comedy Toast of London, has a notoriously fickle appetite and a poor history in competitive eating competitions. His robust sense of humour couldn’t help him here.
The boys from Raspberry Cordial had been ladelling chutney into each other’s gullets only hours earlier, so they obviously weren’t taking things seriously. This would be one Taste Test that would leave them gagging!
The Cult, meanwhile, had taken to smoking their pies and had wandered off to sit cross-legged on the grass, staring at their fingers.
That left only long, tall Darryl, a gifted sportsman with a sad history of steroid abuse during his career. “Don’t worry, Mr Strawberry,” I smirked, “I’m sure there won’t be a drug test after this.”
I was in his head and Darryl didn’t stand a chance. This man had stared down the meanest bowlers in baseball history, but he was nothing compared to the inimitable Bigs Bardot. The three-time World Series winner was reduced to a blubbering mess and the elegant trophy was mine!
Then she turned up.
She wore a Giant Raspberries beret The kind a Hollywood star probably wore Giant Raspberries beret She might’ve worn it in Monster’s Ball, but I’m not sure Giant Raspberries beret I think I love her
The Academy Award slammed down on the table and my blood ran cold. Halle Berry was more beautiful than words can describe, radiating a healthy glow comparable to that of the Giant Raspberries themselves. Raspberry pie coated her scrumptious lips, but Halle was hungry for more.
“I was hoping there’d be some actual competition this year,” Halle humphed, ignoring yours truly as she squirted whipped cream on the raspberry pies in front of her. “Start the timer, Big Mama’s famished.”
Halle Berry must have hollow legs, because she taught us all how to eat that day. Fifteen pies, then 16, 17, 18. She was smashing the sweet treats like she smashes box office records.
“Bigs,” Halle rasped between gluttonous mouthfuls, “I respect your dedication to Big Things and roadside attractions, but today you’re my bitch.”
Collapsing halfway through my 10th pie, the last thing I saw before losing consciousness was Halle reaching over to my pile so that she could keep going.
When I came to several hours later, BerryFest was over for another year. Halle had headed back to Hollywood with the gleaming pie-eating trophy and the respect of Abbotsford’s vibrant competitive eating community. Wiping raspberry-red drool from my chin, I spied something shining in the late afternoon sun.
Halle mustn’t have had room in her satchel for two trophies, and had dumped the one that meant to least to her amongst a pile of wilting raspberries. I grabbed it as a consolation prize to soothe the turmoil of my failure. The Academy Award wasn’t the trophy I wanted, of course, but it was better than nothing.
A gentle reminder to Halle Berry
Halle, babe, whilst we shared a memorable afternoon together and I find you both beautiful and talented, I would appreciate it if you stopped calling me and liking all my posts on Instagram. Sure, I’m flattered, but your behaviour comes across as a little desperate. You know I’m not that way inclined.
Coffs Harbour is the town built on bananas – quite literally. The bendy yellow wonders are so abundant that the locals have been making their houses out of banana peels and leaves for years.
Ripe that smile off your face! It’s a berry serious safety issue and has led to a bunch of serious accidents over the years.
The upshot is that the good folk of Coffs have erected a number of temples to their favourite fruit. Worshippers flock to the world famous Big Banana in their millions, but it’s just potassi-one of many prodigious plantains on the menu.
Cunningham’s Bananas rest happily by the Pacific Highway south of town. They enjoy the ample sunshine and steady stream of customers who drop into the shop of the same name to say, ‘yellow’. They’ve really curved out a niche in the market!
The fruit shop beneath the Big Bunch is currantly the best in the area, but that mangoes without saying. The range is sub-lime, the prices mandarin-credible. Get sprout of the house and visit today. And yes, I practice what I peach!
The big bunch of bananas originally lived in nearby Sawtell. When the town was bypassed a few decades ago, they split for their current location. A trip to the region is always a fruitful endeavour, with the Big Golden Dog and Big Beehive just a Coff, skip and a jump away.
Seedless to say, I’m sure you’ll find them all a-peel-ing! There’s just so much to keep you a-Musa-d on the Banana Coast! Have fun!
My best friend and muse, Gordon Shumway was so worn out after a big morning with these yella fellas, that he had to have a ’nana nap afterwards!
Trigger warning: the following article contains information and photos of a deceased Big Thing, that you may find distressing. But it also contains a super cute photo of a very young Bigs Bardot wearing a gorgeous pink hat, so it all balances out.
Gympie was, for a time, the most desirable tourist destination on the planet. Hollywood stars and tech billionaires bypassed Bora Bora as they made their way to this dusty regional centre, three hours north of Brisbane. And it was all because of the Big Pineapple.
Nicolas Cage and Lisa Marie Presley were married at the top and divorced by the time they reached the bottom. Steve Jobs named his company after the Pineapple (dropping the first part of the name due to memory limitations). Even The Gimp from Pulp Fiction was named after Gympie – and you’ll notice his leather tunic sports a distinctive pineapple texture.
Sadly this statuesque Queensland icon was demolished in 2008, taking with her the five-star resorts and the nightclubs that seemed as if they would never close. It also brought a crashing halt her decades-long rivalry with the nearby Woombye Pineapple.
Both were completed in 1971, both were 16 metres tall, and the bitter feud threatened to tear the Sunshine State apart. The Woombye team bragged theirs was taller, so the Gympie gang claimed theirs was wider. One side noted theirs had more realistic texturing, so the other boasted theirs had a more authentic shape.
One was cuter, the other sexier. Spikier. More eco-friendly. Yellower! Greener! Lifelong friendships ended in the shadows of these two bright-yellow Big Things. Families were torn apart. Blood, tragically, was spilled.
An apple is a pineapple
Young Bigs Bardot didn’t care about the squabbling, because I just loved both Big Pineapples so much. The day this photo was taken was one of the happiest of my life, even though I wasn’t allowed to have a grilled pineapple like the other children. Sadly, I was also abandoned at the base of the giant fruit by my adopted family after I spent too long cuddling it.
It was my fault, really.
Eight days later I was discovered, huddling in the Pineapple’s crown, surviving on half-sucked pineapple-shaped lollies and the remnants of a pineapple-flavoured snow cone. I had come to see the Gympie Pineapple as a mother figure, my protector and only friend, and it was with great trauma that I was wrenched from her supple bosom.
The community dubbed me ‘The Little Pineapple’ as they fruitlessly attempted to find me a new family. However, potential foster families found it difficult to bond with a boy who believed himself to be a sweet, tropical fruit. They would find me half-buried in the backyard, begging to be sliced into rings and placed on a hamburger. Like the icon I was named after, the locals eventually lost interest in me, and I was left to rot.
Fortunately, unlike the Big Pineapple I wasn’t knocked over by a wrecking ball, and was instead quietly removed from my care home and left to fend for myself in this cold, emotionless world. Still, I won’t allow any of that to sully my wonderful memories of the gorgeous Gympie Pineapple.
Batlow’s got a lovely bunch of apples There they are, all standing in a row Big ones, bigger ones, some as big as a shed Their enormous size draws tourists like flies That’s what Bigs Bardot said
They reckon Batlow is a town built on apples but, after a thorough investigation, I can reveal that most buildings are actually constructed upon concrete foundations. The locals do, however, go wild for a fresh honeycrisp.
Not only do Batlow’s farmers provide 10% of the country’s total crop (a fact repeated by far more than 10% of the Batlowians I encountered), but there are THREE Big Apples dotted around the picturesque village.
With only 1,313 residents, that’s one Big Apple per 437.666666667 Batlowians. I like those odds!
The most prominent is the original Big Apple, an assuming fellow who’s lived just north of town for the past four decades. He’s the size of a small house, but don’t think about going in for a cuddle, because he’s on private land and it’s not possible to get within 100 metres of him. Oh well, distance makes the heart grow fonder.
Until recently the Apple was barely visible through the flourishing orchards, but they’ve been thinned out in recent years due to fire, so it’s easy to see this scarlet scoundrel. Grab your binoculars and settle in for a big afternoon of apple-gazing!
The Appleman Cometh
Wilgro Orchard, a few hundred metres south, is home to a second Big Apple. Alright, it’s only half an apple pasted to a wall, but the owners are good people so I’ll give them a break. After snapping some memorable photos with this Apple, I popped inside for a dollop of Wilgrow’s famous apple chutney and a cheeky glass of their world-renowned cider. You know, just to make sure they’re fresh.
Halfway through my fifth can of the astonishingly good Batlow Road Cider, a funny little man with a bright red nose and a pronounced lisp wrapped his arms around me and introduced himself as The Appleman. His embrace lasted a little too long, but we were both appreciative of the human contact.
“Bigs,” he slurred, before taking more than a sip out of my can. “It was January 2020. The flames climbed to the heavens and the wind was hotter than hell. The orange nightmare raged towards Batlow, destroying everything in its path. Houses were lost. Memories were eaten by the flames. But the community came together and fought the fire, standing shoulder to shoulder to beat it back.
“We saved the Big Apples that day, my handsome friend. All three of them.” “And the rest of the village?” “I guess so,” shrugged the inebriate. “I only really cared about the Apples.”
The drunk’s story was so inspirational that I shared about 12 cans of cider with him as we discussed processes that could be implemented to prevent other Big Apples – such as the ones in Tallong, Yerrinbool, Acacia Ridge and Balhannah – falling victim to the folly of bushfire in the future. And whether a polar bear could beat a karate man in a fight.
Unfortunately I made the unforgivable faux pas of asking for a cup of pear cider.
“This is an apple town, Bigs,” The Appleman boomed as he threw me into the street. “Don’t you forget it!”
Core, Blimey!
Fortunately Gordon – who made it clear he wasn’t angered by my behaviour, just disappointed – was able to drive me to the third Apple, located a few hundred metres north of town. As he sat in the car calling those he’d wronged during his drunken years, I took a few happy snaps with what the locals call the redheaded stepchild of the Batlow Big Apples.
Created for annual Batlow CiderFest, this one’s pretty run down, discoloured, and is only half an apple. If I hadn’t been so drunk on good cider and great conversation, I may not have considered him a Big Thing at all. On the bright side, he’s the only one of the three positioned for a kiss and a cuddle.
I indulged myself in animated conversation with this Apple until Gordon – capricious as always – dragged me away and threw me in the boot of the car. It was for my own good, really.
Batlow’s Big Apples are shiny, sultry and seductive. But they’re also too much fun for one afternoon, and the sensory overload of encountering so many oversized fruits in such a short period of time will prove too much for all but the most cold-hearted party pooper.
My advice is to relax, give yourself plenty of time, and don’t head to Batlow if you’re traveling with a recovering alcoholic alien – they’ll only get in the way of a good time.
Movin’ to Anna Bay Gonna eat a lot of peaches I’m movin’ to Anna Bay I’m gonna eat me a lot of peaches Movin’ to Anna Bay Gonna eat a lot of peaches Movin’ to Anna Bay The Big Red Bug also likes peaches
Bakker’s Big Peach is on a stand She was put there by a man But is now a little rundown If I had my little way I’d hug the Big Peach every day Sun-soaked beauty’s been allowed to fade
I’m movin’ to Anna Bay I’m gonna eat me a lot of peaches Movin’ to Anna Bay I’m gonna eat me a lot of peaches Movin’ to Anna Bay Gonna eat me a lot of peaches Movin’ to Anna Bay The Shoal Bay Whale is a fan of peaches
Bakker’s Peach is so lovely I can’t resist Bulbous and brave, she must be kissed She is my perfect woman I asked her if she wanted to come for a ride But my car’s too small for her to fit inside So I cooked her and ate her in a pie
Bakker’s Big Peach, is the peach for me Bakker’s Big Peach, visit her she’s free Bakker’s Big Peach, is the peach for me Bakker’s Big Peach, visit her she’s free
He’s supple, shiny and perfectly proportioned – but enough about the inimitable Bigs Bardot! We’re here to talk about the scrumptious Big Apple of Darkes Forest.
Whilst he’s not the biggest of the many apples south of Sydney – that honour goes to the Tallong Apple – this red delicious is a real man of the people. He’s super close to the ground and perfectly positioned for a hug and a kiss. I can tell you from experience that he’s open to both.
As crimson as the flame trees that decorate the Illawarra, the Big Apple is truly the maça of his domain. He’s a great representative of the nearby Glenbernie Orchard
Owned by the good folks at Darkes Cider, the apple lurks wistfully in the car park in front of their cellar door. Say hello before popping in to try their wide range of handcrafted alcoholic beverages. The good news is, you might be seeing two Big Apples as you stumble back out.
Unfortunately my little alien friend Gordon overindulged on the honey mead, and I was forced to escort him from the premises before a burly biker could deliver a swift beating. He spent a teary moment with the apple where he expressed his undying affection for the fruit, before taking a swing at me and passing out.
Needless to say, it’s sparkling apple juice for Gordon from now on.
Everything’s going pear-shaped in the nation’s capital, and that’s just how they like it! Please welcome this incom-pear-able bunch. Officially known as Pear (version No.2) despite there being seven of the fruity fellows, they were created by George Baldessin in 1973.
The Pears rest enticingly at the entrance to the National Gallery of Australia, and appear to be scattered around as if as if displayed in a fruit bowl. Unsurprisingly famished art-lovers often attempt to eat them. Jokingly, I hope, because they’re made from steel that’s designed to rust into the brown colour of an Aussie pear.
Each swollen sweetheart was first molded from polystyrene, before being cast in two halves, sliced horizontally. Once completed, they were skewered onto individual pipes that had been plunged into the cold Canberran dirt. It’s for the best, because there’s a 110 pear-cent chance someone would fruit-nap them otherwise.
Whilst they were originally designed with leaves, these were never attached and currently reside within the gallery. I guess the artiste decided to they needed nothing but the pear necessities.
Curiously, Baldessin was part of an art movement designed to resist the Americanisation of Aussie art. Our Big Things, as much as we hate to admit it, are directly influenced by similar structures in the US, so poor ol’ Georgie boy was in fact contributing to the one thing he hated more than anything else.
The realisation must’ve been un-pear-able for him!
As for the names of the individual bulging beauties? I asked several employees of the gallery, but was unable to establish the facts. Fortunately, an impish tough guy who was hanging out in the park informed me they’re named Pears Akerman, Pear Danes, Selma Pear, Peary Bickmore, Ric Pear and two members of pop rock group the Pear Naked Ladies.
Although maybe he had simply succumbed to pear-pressure and was just after a cheap laugh.
Yes, I know, I never seem to age, but sadly the same can’t be said about the Big Strawberry. With peeling paint and a wilted stem, she’s one of the most pip-iful Bigs I’ve ever encountered. The strawberry emporium she promotes is closed, and a darkness has descended upon the village of Luddenham.
Honestly, if the Big Strawberry were any gloomier, she’d be a blueberry.
She once had such huge dreams. To appear in the video for Strawberry Kisses, marry the Big Pineapple, and be the first resident of Luddenham to finish high school. Just as I never realised my dreams of starring in Gilmore Girls, the Strawberry was forced to shoot for simpler goals. These days she’s in a poor state and has been dumped by the side of a road in western Sydney.
You may think this would cause a strawberry traffic jam, but no. It seems the good people of the west have forgotten about this fruit. Ex-straw-dinary, I know, but true.
To make matters worse, Koonoomoo’s Big Strawberry – the world’s largest – has gone on to become a darling of the Big Thing world. Even Gordon Shumway, who loves Bigs one and all, had to be coaxed out of the car with the promise of being able to eat a local cat.
I wanted to give the Strawberry a cuddle and tell her everything would be vine, but the height of the structure she’s perched on precluded that. That was the last straw for me!
Luddenites say that at night, when the wind blows softly, they can hear the Big Strawberry weeping. Hopefully her salad days will return.
He’s absolutely mango-nificent, but this tropical treat has flirted with scandal to become one of the most controversial Bigs around. The Big Mango, who lives beside the Visitor Information Centre, stands a regal 10 metres tall and was erected in 2002 as a tribute to Bowen’s ebullient agricultural industry.
He cost $90,000, weighs in at seven tonnes, and is modelled after the delicious Kensington Pride variety of mangoes. Yum, yum, yum – he’s just fruit-iful! So how did it mango so wrong?
It was a case of Bowen, goin’ gone when the Mango mysteriously disappeared one dreary day in February 2014. Horrified locals woke up with a mango-sized hole in their hearts amid reports a group of spiteful hooligans had loaded the Mango onto a truck during the night. The story hit the headlines around the world, search parties were formed, and a nation sat silently by their telephones, mouths agape, praying for good news.
Where did he man-go?
Was it Al-Quaeda, intent on toppling the West by Big-napping all our wonderful roadside attractions? Or maybe diehard fans of the Big Watermelon, whipped into a fury due to their martyr being overshadowed by a newer and hipper Big? Or perhaps the Big Pineapple, Big Banana and Big Strawberry would be next, to create an even larger Big Fruit Bowl?
But a few things didn’t add up. Firstly, pinching a house-sized fiberglass mango is a little harder than swiping a fistful of grapes from Bowen Woolworths (which isn’t difficult at all, to be honest). Secondly, the Information Centre failed to report the theft to police, instead going straight to the media. And then there were the sightings of enormous mangoes around the country, including one in the main street of Melbourne, some 2,500km away. What was mangoing on?
When the Big Mango was discovered by astonished locals in a field out the back of Bowen, covered by palm fronds, the game was up and the story began to unravel.
The nightmare unravels
“There’s an old road that leads up into the scrub from the back of the information centre,” appalled Mango devotee ‘Bob’ told ABC Radio. “What they’ve done is put it on a truck and taken it up there and laid it on its side in the bush, and they’ve covered it up with tree branches and shade cloths so nobody can see it. It’s a pretty hard thing to hide.”
As Big-thusiasts from across the globe descended upon North Queensland hold a vigil by the globular giant’s side, Portuguese chicken ‘restaurant’ Nando’s came forward and took responsibility for the sickening stunt. Apparently it was all to promote a new mango chutney or something, but who cares, I’ll never step foot in one of their slop shacks after this ghastly deed. Some blame also rests on the local council because it takes two to mango.
“The disappearance of Bowen’s Big Mango has generated quite a lot of attention over the last day or so and we confess… Nando’s was behind moving the three-storey high, ten tonne tourist attraction,” a deranged media release, obviously penned by a lunatic, said. “Nando’s would like to thank the people of Bowen for being good sports about us ‘borrowing’ their beautiful mango.” I’ve read more charming ransom letters.
Such exploitation of a beautiful Big is completely unacceptable, and for the past seven years I’ve campaigned for all involved with Nando’s – from the owner of the company to the bloke who takes out the garbage – to be jailed for crimes against huge-anity.
Things are Bowen to get better
But, thankfully, some good has come from this nightmare. A slightly smaller, six-metre-tall replica of the Mango was shipped around Australia for publicity purposes, before being donated to the good people of Bowen. Small compensation for the trauma they suffered, yes, but it makes a great memorial to these tragic events.
As I was admiring the marvellous mango, I encountered a handsome young gentleman named António who initially enthralled me with his good looks and jocular personality. I was, however, disgusted when he started taking some racy photos with Bowen’s Finest. My patience reached its limit when I discovered he was Portuguese, and almost certainly planning a second coup against this Australian icon.
I trotted straight down to the nearest pub and alerted a few local tough guys as to what was going on, and they wasted no time delivering a severe beating to the perverted playboy. I don’t regret what I did for one minute.
Today the Big Mango sits peacefully in the sun, reflecting on his wild ride and enjoying his infamy. Hopefully they have a full-time security guard watching him, because another kidnapping could make a mango crazy!
Let me take you down ‘Cause I’m going to Big Strawberry Fields The size is real And something to be amazed about Big Strawberry Fields forever
Bright red and bursting with life, the Big Strawberry looks delicious enough to gobble up with a dollop of cream. But this blushing beauty is actually an unstoppable tough guy, having defeated a crazed cyclone in 2013.
The turbulent tempest tore through Koonoomoo with unabashed enthusiasm, destroying four homes and shattering 12 others. A camper van was tossed 40 metres onto its roof, and the village was left looking like a cantankerous toddler’s bedroom. But the brawny Strawberry, long a source of inspiration for the townsfolk, stood tall against the wild winds.
When survivors emerged, cowering, from the rubble, they saw their beloved Strawberry standing proudly in the gathering sunlight. Everything will be alright, he seemed to say, and the rebuilding process began. Since that day, not a single deranged downpour has dared darken the doorways of Koonoomoo.
The cardinal cutie is one of the most straw-some Bigs the world has ever known. He’s shiny, delightfully textured, and very accessible. Fans can get up close and personal for a memorable and life-affirming photograph with the striking strawberry, and there’s even a deliciously retro sign with a hole to pop your happy little face through for the perfect holiday snap.
Something new for Koonamoo
The juicy giant started life in 2004, when Michael and Lorraine Hayes (along with their son Darren, the current owner) witnessed the popularity of the nearby Big Murray Cod and Big Cherry and decided to get in on the oversized action.
It was a community effort to raise the six-metre-tall, five-metre-wide icon, with Cobram Plumbing bringing the steel frame and local workers preparing the mesh. The oar-some blokes from Competition Kayaks put up the fiberglass, before Barry Dickson from Barry Dickson Paint and Panel went to town with his brushes.
Oh, and the scrumptious colour? Monza red, because Darren loves his Ford cars. I guess Fords are red, but I wouldn’t have a clue, I ride a scooter. I’ll paint my Big bright pink if Mum ever overcomes her aversion to having a ten-metre-tall concrete hamster in the front yard.
The adjacent store boasts Big Strawberry t-shirts, magnets and socks, along with a wide selection of chutneys and relishes. Slather some melon and pineapple marmalade on a chunk of home-baked damper and thank me afterwards.
Koonoomoo’s Big Strawberry really is one in vermilion. Even the Luddenham version doesn’t come close. I’d love to spend all day writing love ballads about this ruby rascal but honestly, I’m clutching at strawberries here.
The Southern Highlands of New South Wales has Big Things apple-nty, but none are as scrumptious as this crimson cutie! The Big Apple is of epic proportions, astonishingly detailed – just look at his hyper-realistic leaf – and always in season!
Tallong legend Jim ‘The Apple Man’ Watling set the peels in motion in 1988. He commissioned a chap named Carl Zeschke to build a fitting tribute to the area’s vivacious agricultural industry. The Apple sat contentedly atop Jim’s shed for three decades, luring in customers to buy fresh fruit.
Not surprisingly, he became the apple of Jim’s eye!
It’s Tallong way to the top if you wanna Big Apple!
The healthy heartthrob was removed in 2017, presumably because it was impossible to get any work done with him around. Fortunately, he was soon popped on a pedestal in the sprawling Tallong Memorial Park. He was even provided with a canopy to keep him nice and dry. The grand unveiling was a Royal Gala event, with throngs of locals and several Pink Ladies in attendance.
He now takes pride of place plum in the middle of the rustic village, inspiring a new generation of Big Thing fanatics. There’s even a delightful playground for the kiddies to explore as Mum and Dad gaze in open-mouthed wonder at the Apple. What a perfect way to apple fritter away a an afternoon!
Things are not as peachy as they seem, however. The good people of Tallong are in a brutal dis-fruit with the residents of Yerrinbool, home to a rival Big Apple. Reminiscent of similar unrest between fans of the pear of Big Pineapples, the feud stems from the fact each community believes their Big is the one true Big Apple, and neither looks like they’ll crumble. Honestly, guys, make juice, not war! Hopefully continuing discussions between village elders will prove fruitful.
Young is a prosperous inland city with a rich agricultural history, and having their very own Big is the cherry on top! This trio of tasty treats were unveiled in 1983 to rapturous applause, cementing Young’s reputation as the cherry capital of the world. If you’re cherry-picking your favourite Bigs, take a fruitful journey out to see them!
The red rascals hang daintily next to Young’s historic train station, which offers a small range of tea towels, postcards and magnets with the Cherries on them. Step off the platform and, before your cherry eyes, there they are – three wonderful, glorious cherries peering whimsically over the main street.
Whilst the monument gives our Bigs the reverence they deserve, I must be ‘that guy’ and take umbrage with the height of it. The Cherries are simply too elevated for a great happy snap, and it’s difficult to attain a true appreciation of their size. However, I’m willing to cherry the hatchet if the local council are willing to make them slightly easier to pick (and pan)!
If you want a wilder, more elusive cherry – and one who wears sunglasses almost as cool as mine! – why not join my quest to meet Victoria’s supercooool Big Cherry? He’s gone into hiding, as any great rockstar has, but with a little encouragement we can bring him back into the public eye.
In any case, don’t cherry your head in the sand, roll out to Young to eat, drink and be cherry. Thank you cherry much!
Sunglasses, cheeky grin, rockstar swagger. No, I’m not talking about myself, I’m describing the coolest cat in the Goulburn Valley, the legendary Big Cherry! The bright-red dude with ’tude has been breaking hearts for the past two decades, so I decided the time to meet this cherry was ripe!
As I researched the Cherry in my la-big-atory, I discovered that rumours of his current whereabouts abounded. Some said he’d moved to Byron Bay to become an influencer, others that he’d fled to South America to live with a giant tamarillo. I tracked him down to the Big Cherry Farm in splendid Wyuna, where he’s always been. Rumours of his travels have, apparently, been greatly exaggerated.
Tragically, upon arrival I discovered that the farm has been closed for several years due to water shortages, with the sunnies-sporting-sweetheart locked 100 metres down a driveway, behind a gate. I called out to whoever might be inhabiting the farm to let me in, but there was no response. Upon dialling the number on the sign out the front, I discovered it was disconnected. I yodelled towards the Big Cherry himself, in the desperate hope that he might roll towards me to say hello, but it wasn’t to be. He just sat there, back turned, smiling into the twilight.
Left cold and alone in rural Victoria, I took a forlorn photo with the sign out the front of the farm. To put it in perspective, it was like missing out on an Eagle-Eye Cherry concert due to a drunken stepfather and consoling yourself by listening to his acclaimed 1997 single Save Tonight on a Sony Discman.
A Cherry Nice Fellow Indeed
I was shattered that I was unable to meet the cherry, and disgusted with myself for letting you, his fans and admirers, down. My sincerest apologies, although I hope my encounter with the Big Fruit Bowl goes some way towards for it – I think there’s a cherry or two in there.
With tears in my eyes I raced across the border to spend time with the more wholesome cherries in Young as a consolation prize, but it just wasn’t the same. They don’t have the glasses, the style, or the devil-may-care demeanour that harkens back to a young Val Kilmer. Young’s Big Cherries might steal your heart, but they would never steal your girlfriend.
I won’t, however, give up on my dream to meet the Big Cherry – just look at those Reebok Pumps, he’s a regular Cherry-quille O’Neal! If you own the farm, know the owners, or have any other info or tips to help me in my quest to spend an afternoon with a really big piece of fruit, please contact me immediately. I’ll jump on my scooter and ride all night to have a lunch date with this spherical spunk if I have to. Trust me, if I get to meet Captain Cool, I’ll be cherry appreciative!
If an apple a day keeps the doctor away, the good people of the Southern Highlands mustn’t have seen a quack in years! The un-Bool-ievable snack is conveniently located just off the Hume Highway and is as fresh as the day it fell off the tree.
Despite being de-cider-edly larger than anything you’ll find at a green grocer, you’ll be disappointed if expecting something on the scale of the Big Melon, Big Banana or Big Pineapple. It’s still very apple-ing, though!
The beachball-sized Red Delicious poses pompously atop a quaint sign for the historic Tennessee Orchard, which until recently offered a mouthwatering array of fruit, veggies, marmalades, jams, chutneys and eggs. Tragically the farm is currently closed, after being core-t in a freak hail storm a few years ago.
This Big Apple is just one of nearly a dozen variations spread around Australia – in fact, there’s another less than an hour down the road at Tallong, and the two fanbases have developed a heated rivalry. You’ll have to visit them all to see which one’s the pick of the bunch!
Football, meat pies, kangaroos and the Big Banana. This prodigious plantain has grown to become a huge part of Australia’s national identity. He represents this great country’s culture and history, hopes and dreams. Every child holds fond memories of popping into the Banana on a road trip up north, having their photo snapped in front of the Coffs Harbour icon, and then smashing into a delicious chocolate-covered frozen banana at the adjoining cafe.
This is Australia, distilled to her essence and molded into one 13-metre-long potassium-powered Big Thing.
The Big Banana sits proudly above the Pacific Highway and is unmissable as you drive past. He’s massive, bright, and exquisitely crafted. The friendly fruit is also perfectly positioned for a photo (as the long lines prove!) and is large enough to walk through. The small yet absolutely fascinating agricultural exhibit inside is unmissable.
If you feel like monkeying around, the Banana-themed fun park really Caven-dishes up the thrills! Peel off your clothes at the water park, spend an elongated afternoon at the putt-putt golf, or take on the terrifying toboggan ride, which is suitable for both men and lady-fingers.
For those who flat out refuse to eat anything that’s not yellow, there’s a mouthwatering cheesemaking workshop. If you’ve got a sweet tooth, head to the cafe for a banana split (fortunately they’re available seven days a week, not just on sundaes). Unfortunately I’m no longer able to enjoy this delicious treat due to an unfortunate incident during my childhood – but don’t let that stop you from tucking in!
Australia goes bananas!
Banana salesman John Landi dreamed up the yellow fellow in 1964, to get tourists to stop by his fruit stand. After hiring – and subsequently firing – a local youth to dress as a gorilla and dance for traffic, he heard word of a pineapple of epic proportions that was doing a roaring trade in Hawaii. The time was ripe to jump on the Big Thing bandwagon, so he tapped engineer Alan Chapman and builder Alan Harvey to make it happen. It had to B1 of the best decisions ever!
Construction ran smoothly and the Big Banana opened a year after Australia’s first giant roadside attraction, North Gosford’s Ploddy the Dinosaur, snarled his way into our hearts in 1963. That hasn’t prevented the Banana’s owners from falsely promoting him as the original Big Thing – but that’s a bunch of lies!
Success was immediate, with Bananarama taking over Australia, and the plantation was greatly expanded to cover most of the surrounding hillside area. Giant produce, such as the original Big Pineapple and the Bilpin Fruit Bowl, popped up around the country in tribute. The profile of the ‘King of the Bigs’ exploded, culminating in a massive period of growth in the late-80s, when a whole bunch of exciting attractions were brought in from the recent Expo ’88 in Brisbane. There was even a train ride with a terrifying bunyip, which I particularly enjoyed as a young chap!
The Banana goes rotten!
The Big Banana was hailed as Australia’s Big Yellow Smile and became more famous than the Great Barrier Reef and the Sydney Opera House combined. But things were about to get rotten for vitamin-fuelled lothario. A few bad business decisions and a general perception that Big Things weren’t cool anymore (they always were and always will be, of course) led to the massive decline of the park.
A number of the attractions were sold off – including the poor bunyip – and the Banana was left to wilt in the hot North Coast sun. Like the Big Pineapple and the Big Prawn, it seemed like this decaying delicacy had passed its best-before date.
Proving miracles do happen, some more investment came in, the park was expanded again, and the Big Banana was given a new lease on life. The Banana has returned to its rightful place as one of the world’s greatest tourist attractions, on par with Disneyland and Machu Picchu, and no Australian child shall ever go without a visit to this humongous health food. Raise your chocolate-coated frozen bananas high in the air, as we toast the beating heart of Australian society.
Nothing warms the heart like a shiny new Big sprouting out of nowhere, so imagine my joy when the Big Melon was unveiled in Chinchilla one slice day in 2019. And water specimen she is!
At nine metres long, three metres high and weighing four tonnes she certainly has the size to impress, but it’s the craftsmanship and attention to detail that makes this pink-and-green dream stand out. Seedless to say, I could write a power salad about her beauty!
Big-thusiasts have Wotif to thank for this thriller in Chinchilla, because the travel website launched a nationwide competition to find – and fund – our next incredible roadside attraction. Thousands of suggestions poured in, including the Big Box Jellyfish in Darwin and the Big Sausage Roll in Wyong.
Melons of votes from Big Thing zealots saw the Melon emerge victorious over the Big Kilt in Glen Innes, Big Tulip in Mittagong and the Big Peanut in Kingaroy. She really did leave the competition green with envy!
Whilst I believe the good people of Australia made the right decision, my soul weeps for those who came so close to having a Big to call their own. I hope the heartbroken residents of these towns don’t give up on their dreams. Until then they can visit other giants fruits such as the Big Banana, Big Pineapple and Big Fruit Bowl for a delicious treat!
She really is one in a melon!
The only negatives to the watermelon – apart from not being able to tuck into her perky pink bits! – are due to her location. She runs parallel to a straight section of the Warrego Highway, meaning that it’s difficult to achieve a full appreciation of its superb size without stopping.
That brings us to the other problem – it sits happily next to the local Visitor Information Centre, which has far too little parking for an attraction like the Melon. But I guess I’m just fruit picking… I mean nitpicking!
Chinchilla, 300km west of Brisbane, is the undisputed melon capital of Australia (although Gumlu, home of the original Big Watermelon, might argue that point), and is home to the wildly pip-ular annual MelonFest. The Melon’s opening ceremony was one of the biggest days in Chinchilla’s robust history, and I was fortunate enough to be the guest of honour.
After delivering a brief yet inspirational speech that was met with rapturous applause, my face went redder than the Melon’s juicy flesh when mayor and self-confessed Big tragic Paul McVeigh took to the stage with tears in his eyes, “Bigs, you’re the best friend Australia’s Big Things have ever had.”
What an abso-fruit-ly wonderful thing to be called!
Aussies are berry much in love with giant fruits, with the Big Banana, Big Melon, Big Pineapple and Big Mango currant-ly amongst the country’s most popular roadside attractions.
Consider Bilpin’s Big Fruit Bowl to be a sort of grape-est hits collection. There’s a wide variety of fresh produce all in one place, and some sub-lime sculpting skills on display.
Despite looking a little tired and in need of a lick of paint, the Bilpin Fruit Bowl is exquisitely designed, detailed, and easy to take a photo with. At two metres tall it’s big enough to take one’s breath away, without being too large to appreciate the finer features.
Whilst I visited with my platonic friend Gordon, I can imagine it would be a wonderful place to take a date.
It’s possible to pick your own fruit on a weekend – the perfect souvenir of a delicious day out. Needless to say, a trip to Bilpin will be a fruitful endeavour!
And then one grapeful day…
Tragedy struck in 2019, when ferocious bushfires roared through the region and destroyed a large portion of the Fruit Bowl’s farmland. More than 6000 fruit trees were razed, causing $3 million damage.
The Bilpin Fruit Bowl, thankfully, was saved from a flaming fate. Small mercies for some big fruit!
Bilpin is a beautiful village surrounded by natural wonders. It’s possible to go hiking, camping and traipsing through award-winning gardens in a single afternoon. Or trot up to The Bilpin Apple Pie for a slice afternoon!
The local cider is apple-solutely scrumptious! The pink blush variety will (fruit) bowl you over, and there are non-alcoholic options for the kiddies… or a tiny alien companion!
Pull up a chair, citrus in the shade, and admire Bilpin’s Big Fruit Bowl!
If imitation is indeed the sincerest form of flattery, the original Big Pineapple must have an ego even bigger than he is! This North Coast icon has spawned spiky spin-offs around the world, from Woombye and Gympie in Queensland to Bathurst in South Africa, but to many he’s still the most scrumptious tropical treat.
At a modest four metres from supple bottom to prickly top, the Ballina Pineapple is outsized by his imitators. He’s a quirky throwback to a gentler time – like Gumlu’s Big Watermelon, which is dwarfed by Chinchilla’s Big Melon. He’s certainly not lonely, with his disciples often stopping by for a photo. His best mate, the Big Prawn, also lives right down the road. Maybe they should change the name of the town to Ba-large-na!
Little is known about the age of the Pineapple, or who built him. Most locals believe he’s been sitting outside the BP service station since the beginning of time. It would be easy to fritter away an afternoon speculating on when he was built. Ultimately, however, it would ultimately be a fruit-ile endeavour. I definitely don’t remember a time when my spherical chum wasn’t a focal point of any trip up north!
There’s just enough space to squeeze inside the juicy giant. It’s even possible to pop your cheery little face out the window for a memorable photo. Just look how happy my Brazilian companion Bebezinha Grande was to meet him! Abaca-she had the time of her life!
All in all, the Big Pineapple makes for a pine day out!
This agri-cultural landmark has to be seed to be believed! The wonderful watermelon sits blissfully by the side of the Bruce Highway at an open-air fruit and veg shop, and despite being a bit old fashioned provides Big-thusiasts with a gourd opportunity for a happy snap.
Details on when this delicious treat rolled into the Queensland sunshine are thin on the ground, but it’s certainly been wowing bypassers for generations. The fruity beauty is around three metres wide and it’s possible to wander inside and pop your little face out the window for a healthy and happy photo. The Gumlu soil is obviously fertile, as the Big Pumpkin sprouted up just a few metres away, making for a nutritious diet of Big Thing goodness!
Whilst this North Queensland icon has been overshadowed by the newer, larger and more famous Big Melon at Chinchilla, it remains a quaint reminder of a simpler time. Pip and say hello!
Next time you’re veget-able to visit North Queensland, go see this gourd-geous guy – trust me, he’ll give you pumpkin to brag about to your chums! The three-metre-tall delicacy rests contentedly by the side of the Bruce Highway and has really carved out a reputation as one of the state’s finest attractions.
The circular superstar is charming and well-realised, with a cartoony cheekiness that begs to be explored. The history of the Pumpkin is less accessible, however, with locals unable to remember a time when it wasn’t sitting outside the village’s fruit and veg shop. I guess that stems from the fact the world was a poorer place without this sun-kissed sweetie.
Gumlu is barely a speck on the map, but the Big Pumpkin is certainly not lonely. Not only does he have his legion of admirers stopping by for a hug and a happy snap, but his best mate the Big Watermelon lives a few metres away. He’s also a short roll away from Ayr’s Big Snake and Bowen’s Big Mango – so the area is a smorgasbord for lovers of Bigs. That alone should squash any doubts about whether you should head there!
With his striking looks and worldwide fame, the Big Pineapple is a rock star of the Big Thing universe. But like most pop culture icons he’s seen the highest of highs and the lowest of lows, been hammered by scandals, fought public battles and rolled, sneering and strutting, back out into the spotlight. This is the story of the legendary Woombye Pineapple.
The towering treat comes from humble beginnings, created as a cover version of Ballina’s much smaller pineapple. Controversy surrounded him from the start, with a rival pineapple being constructed at the same time just up the road in Gympie. The battle of the Bigs was nasty at times; the Woombye team bragged that theirs would be taller, so the Gympie gang claimed theirs would be wider. One side noted theirs would have more realistic texturing, so the other boasted their would have a more authentic shape. Both were completed in 1971, both were 16 metres tall, and the bitter rivalry continued for decades.
Q: Why doesn’t the Big Pineapple fit in with the other Big fruit? A: Because he’s rough around the edges!
As tourism boomed, the adjoining Sunshine Plantation became a beacon for those escaping the cold weather in the southern states. With a working farm, harvesting demonstrations and a small train to take visitors through the luscious crops, it was a simple yet blissful way to spend an afternoon.
Comrades especially enjoyed climbing up to the Pineapple’s viewing platform, which offered an unparalleled panorama out over the landscape. In 1978 the Nutmobile tour was added, which allowed astonished visitors to ride a train with carriages shaped like Macadamias. Tourists went nuts for it!
The Pineapple’s groupies ballooned to more than 800,000 per year, and the spiky-haired heartthrob was spotted partying with fellow celebrities such as Princess Diana, Prince Charles, and the guy who played Nudge on … Hey Dad! It seemed like nothing could stop the soaring fame and fortune of this sun-kissed superstar. But what goes up must come down, and what followed by a dramatic swan-dive from into degeneracy.
Q: What’s the Big Pineapple’s relationship status? A: Pine-appily single!
Despite adding a rainforest walk and animal nursery during the early-90s, the Pineapple’s celebrity plummeted, as young folk turned their attention to newer crazes such as sniffing glue and dancing the Macarena. The Sunshine Coast superstar even lost his record as the largest pineapple in the world, when a three-storey, 17-metre-tall rival appeared in Bathurst, South Africa.
Suddenly, the coolest kid on the block seemed old, daggy and irrelevant, playing songs the new generation didn’t want to hear. Like the Prawn, Oyster and Ploddy the Dinosaur, he was yesterday’s hero and the future looked grim. Facing massive tax bills and looking burnt-out from decades of excess, the faded fruit was passed from owner to owner before going into receivership in 2009 and closing in 2010. It seemed this song had been sung.
Becoming a broken-down shadow of his former self didn’t stop a local produce consortium purchasing the Pineapple shortly after his closure, and he was able to embark on a moderately successful comeback tour in 2011. He seemed tired and depressed, but his loyal supporters were just happy that he made it through at all – his blood rival in Gympie wasn’t so lucky, being destroyed in 2008.
Q: What do you call a 16-metre-tall fruit who complains too much? A: The Big Whine-apple!
But then a miracle happened. Nostalgia came into vogue and suddenly Big Things were cool again (alright, they were always cool, but the plebs were finally waking up to this fact!). After spending some time in rehab and receiving a facelift and a new lick of paint, the friendly fruit returned to the limelight to welcome more fans than ever before. A star was reborn!
In recent years his owners have renovated the grounds, introduced the wildly successful Big Pineapple Music Festival, and expanded the on-site the cafe, which also sells a mouthwatering array of Big Pineapple merchandise (although not, sadly, a pineapple-shaped knitted cap, which is what I was hoping to purchase).
For thrill-seekers, the facility is also home to the highest ropes course in Australia, and the pineapple (who, by the way, is no relation of the Big Pine Cones) himself is home to a two-storey museum dedicated to the local farming industry. One day is simply not enough to see everything on offer!
It’s been a wild ride for this bad boy of Big Things, but he’s emerged from the depths of hell with a positive attitude and a new lease on life. He’s fresher than ever, cool as a cucumber, and ready to inspire a whole new generation of Aussies towards greatness. This is one pineapple you certainly wouldn’t pluck off your pizza!