At Red Iguana 2, a festively-painted cantina on Salt Lake City’s eclectic Temple Street, diners come for Xochitónal, the 33ft-long lizard in the carpark. But they stay for the authentic Mexican cuisine, competitively-priced drinks, attentive service and irresistible party atmosphere. Red Iguana‘s signature mole coloradito – a luscious blend of chocolate, pine nuts and guajillo chiles, blended with fresh poblano and served with carnitas – … Continue reading The Red Iguana, Salt Lake City, Utah