Sizzling, popping, beckoning. Cecina grilling over hot coals awakens something primitive and passionate within even the hardest heart. The smoky aroma, simultaneously sweet and sultry, fills the manic market and tantalises with promises of clandestine desires realised. A swarthy man, his moustache dripping with perspiration, roughly tosses the fragrant meat upon a plastic plate and then delicately drowns it in mole, the legendary, intoxicating local … Continue reading El Trio de Jaguares Alebrije, Oaxaca