Tag: The Big Pie

  • The Big Pie, Hamilton, VIC

    The Big Pie, King's Bakery & Cafe, Hamilton, Victoria, AUstralia

    Got a BIG appetite after a BIG day tracking down BIG Things? Then head to the shop with the pie on top! King’s Bakery & Cafe has been an institution in Hamilton since 1913, feeding the masses with a splendid selection of cakes, pasties, sausages rolls, slices and sandwiches.

    It’s the square meat pies, however, that truly tickle the tastebuds. Steak and kidney, chicken and veggie, even the vaunted egg and bacon – each sumptuous parcel of golden, flaky pastry is full to the brim with juicy, tender meat and a heady mix of herbs and spices that will make you think you’ve pied and gone to heaven.

    So revered are these pies by the good people of the Grampians that the owners had no choice but to install a massive meat pie on the roof of the bakery. The eerily-realistic representation of the beloved snack serves as a beacon for the throngs of pie-lovers making their pilgrimage to this sacred site, and can be seen from all corners of Hamilton. After arriving, it’s all gravy!

    The Big Pie is at once both robust and saucy, demanding one’s attention with its severe angles and voluptuous, well-maintained torso. The only pie in the ointment is that, due to its position, this Big can be difficult to take a photo with. But, to be honest, being hit by a car as you trot across the Glenelg Highway is a small price to pay for such a wonderful photo op!

    When the moon hits your eye like Hamilton’s Big Pie – that’s amore!

    Feeling a bit cheeky, I pushed my hardline flexitarian diet to one side and gorged myself upon a brash, yet ever-so-slightly pompous beef burgundy pie with a generous dollop of tomato sauce. The service was snappy, my piping-hot meal served with a smile just as large as The Big Pie.

    As the rich gravy dripped down my chin, I was sequestered away upon a savoury tapestry of meaty scrumptiousness that would delight and tantalise even the most fastidious gastronomist. I knew that every decadent calorie was worth it – and I’m pretty sure I burnt off a week’s worth salivating over the nearby Big Bandicoot, anyway!

    Scoffing a mouthwatering cheese and onion pie as you take a selfie with this tempting treat should be enough to send anyone into a scrumptious food coma but, if you’re still hungry for more Big Pies, they’re certainly out there. Yatala’s Big Pie is widely regarded as Queensland’s greatest tourist attraction, whilst The Bilpin Apple Pie is a crust-see for those with a sweet tooth.

    Whichever Big Pie you choose to visit, I’m sure it’ll bake all your dreams come true!


  • The Big Pie, Yatala, QLD

    The Big Pie, Yatala, Queensland, Australia

    Feeling famished on the long trip between Brisbane and the Gold Coast? Then bake a stop in Yatala for the best snacks money can pie. The pastries from world famous Yatala Pies receive g-rave-y reviews and are truly to pie for!

    This crust-see attraction is easy to spot – just keep a pie out for the super-sized snack out the front, which sits atop a towering 10 metre s-pie-ke. The iconic Big Pie was served up in the late ’70s, and has been luring in pie-curious passers-pie ever since. This is one pie you just have to meat, and I have a filling you’ll love it!

    Sadly, this cultural landmark is in a state of disrepair and is in danger of being lost amongst a thicket of trees. I’d give it between Four’n Twenty months until he’s totally covered up. And we all know that the only thing that should cover Australia’s national food is a delicious dollop of tomato sauce!

    The 4.5-metre-wide Big Pie is also difficult to take a photo with due to his orientation, facing up and out towards the freeway, rather than his legion of fans beneath his flaky rump. If the owners don’t do something to fix the situation, I’ll be quite pie-rate!

    Despite these failures, Yatala Pies has been operating for over 140 years, and now serve up an un-pie-lievable 3500 treats every day. That’s past-really impressive!

    There’s plenty to keep you occu-pied!

    Casting my keto diet aside in my pursuit of investigative journalism, I swaggered into Yatala Pies and gasped in awe at the size of the menu. Curried chicken, BBQ pork and mushroom mornay pies overwhelmed me, along with a delicious range of sausage rolls, hot chips, pavlovas and apple pies.

    The restaurant, of course, has vegetarian snacks available for pie-chase – the nearby Big Cow will be pleased!

    I like a man who can work a tool, so I opted for a big, tough tradie pie. Sadly, a tradie doesn’t come with it, but the sumptuous blend of steak, bacon, cheese, tomato and egg was just what I needed to power my endless quest for Big Things.

    Good-pie for now!