Tag: The Big Trout

  • The Big Trout, Oberon, NSW

    The Big Trout, Oberon, New South Wales, Australia

    Want to enjoy a scrumptious Chinese dinner whilst admiring an enormous fish? Then head to the charming haven of Oberon, New South Wales, where you can have a photo with The Big Trout as you wipe succulent sweet ‘n’ sour sauce from your chin.

    The scaly scamp, with his flabbergasted expression, lives in front of the Oberon Rainbow Chinese Restaurant and the adjoining Big Trout Motor Inn. He arrived in 1989, a few months after the hotel opened, and has become a beloved symbol of the village, which is famous for fly fishing.

    Why anyone would want to fish for flies, I don’t know – teehee!

    The Trout may not be as large, famous or – let’s face it – handsome as that other Big Trout in Adaminaby, but he radiates with a folksy charm that could warm up the coldest Oberon morning.

    The Big Trout was refurb-fished in 2012, with the motel’s owners casting a wide net to find the right man for the job. That turned out to be local artist Mark Taylor, who not only tackled the task of repainting the fish, but also added the gorgeous mural behind him.

    Thankfully, The Big Trout is in good hands (which is ironic because, being a fish, he doesn’t have any). The motel and restaurant were sold a few years ago, with Chandra and Pav Ratnam taking over the fish-ility in 2020.

    They’ve splashed the cash renovating the hotel’s rooms, so you can spend all night peering out the window at their wet wunderkind, with all the comfort of clean bedsheets and reverse cycle air-conditioning.

    Chan and Pav, your spacious and well-appointed rooms really are the catch of the day!

    A Big Fish In A Small Pond (but it’s empty, so you can get up close and perch-onal for a photo)

    My chum, Gordon, is hooked on fly fishing, so it didn’t take much to convince him to head to Oberon with me. After spending the day with our rods in our hands we were famished, so we splashed off to the Rainbow Chinese for the deep-fried duck with plum sauce and a side of hot chips.

    No seafood for me – I didn’t want to upset the big guy out the front!

    The restaurant is is popular with the locals, so there was a long (fishing) line out the door, but it was definitely worth the bait. Fresh and juicy lamb, pork and chicken, with just the right amount of Oriental tang, tantalise the tastebuds.

    Unfortunately, things soon took a distasteful turn – and I’m not talking about the Szechuan beef, which was magnificent.

    Wanting to show off to his angling buddies, Gordon took to drinking like a fish. Inebriated on rice wine, he stumbled out of the restaurant and started breakdancing beneath the bosom of The Big Trout. Our finned friend, unaccustomed to such boorish behaviour, must’ve mistaken Gordon for a chubby little mealworm, and tried to eat him.

    Trouty, I’ve shared a car with Gordon after he’s had a Chinese feast – so trust me, you don’t want to do that!

    Showing nerves of steel, I grabbed the nearest Ugly Stik and rescued Gordon from the oversized mackerel’s jaws. A cacophony of cheers from the other diners, however, soon gave way to judgemental jeers at the small alien’s vulgar exploits.

    Fortunately, he passed out shortly after I took him back to our room, and I was able to finish my meal and go back to gawping at the big, concrete fish.

    Here is my handle, here is my trout

    When he woke up in our conservatively-priced twin cabana the next morning, Gordon was feeling a bit green about the gills.

    “I’m so embarrassed, I just want to get out of here,” he mumbled, putting on a pair of dark sunglasses. As I smuggled him out of there, Gordon barely even acknowledged The Big Trout. I know it’s a bad hangover when he can’t even be bothered worshipping an overside roadside attraction.

    Reversing the Bigsmobile out of the driveway, a hairy landed upon mine.
    “Don’t forgot my Mongolian lamb with a side of dim sims before we leave,” Gordon grumbled, jabbing a finger at the restaurant. I grinned at him and took off my seatbelt.
    “And some spring rolls?” I asked.
    “Of course, Bigs, and the special fried rice,” he chortled, before giving The Big Trout a cheeky wink. “Oberon out!”

  • The Big Trout, Adaminaby, NSW

    The Big Trout, Adaminaby, New South WalesPhoto of a handsome man, an alien, and a giant fish

    Anglers love trawling the crystal clear waters of Adaminaby, a charming poplar-lined village nestled high in the Snowy Mountains. But it’s snow laughing matter when I say the main attraction is the Big Trout which, at 10 metres and 2.5 tonnes, is o-fish-ally the largest aquatic, craniate, gill-bearing animal in the tunaverse!

    Living on prime eel estate in the i-gill-ic Lions Park in the centre of town, the Big Trout is reely easy to find, although you may have to bait in line for a photo as he’s so popular with his legion of fins. The quality of the craftsmanship is astonishing, with a plethora of details, so you won’t want to throw this one back!

    You might call me main-stream for making this joke, but this tremendous Trout will take you hook, line and Big Thing-ker!

    The fintastic fishtory of this troutstanding landmark

    Leigh Stewart, a much-loved real estate agent and self-confessed Big Thing tragic, decided to build a massive fish during 1969’s summer of love, after a particularly successful afternoon on the lake. After taking a few years to mullet over, the cashed-up Snowy Mountains Authority were dorsal-ivating at the thought of funding Leigh’s dream.

    With the money in the tank, Leigh had his niece knock up a rough sketch of the Big-to-be, which was apparently quite splendid for a five-year-old. He raced the doodles over to his mate Andy Momnici, a popular and handsome artist from Budapest, who was more than happy to tackle the project.

    Working closely with the crayon-and-finger-paint blueprints, the Hungarian grabbed one of his more imprefish catches and froze it in an appropriate pose. He then cleared space at the Adaminaby Bowling Club and began the arduous task of sketching out a full-sized design that he cod work off.

    Andy, a slave to perfection much like myself, didn’t sleep until he was finished, working seven days a week. Except on the second and fourth barra-Mondays of the month, when the CWA held their meetings and he had to get out, lest Ethel get all up in his gill again.

    After an interminable hunt for a shed of the requisite proportions, Andy started the daunting task of building the Big Trout from steel, mesh and fibreglass. Wanting the fish’s scales to look as au-fin-tic as possible, he wrapped an extra layer of mesh around his plump rump, zapped it with an extra layer of fibreglass, then ripped it off to leave a pattern almost indistinguishable from the real deal.

    He’s more realistic than Manilla’s Big Fish, at least.

    Honestly, I caught an elderly gentleman trying to squeeze a slice of lemon onto the Trout’s tail and get stuck in with a knife and fork. After explaining the cultural and economical significance of the Big Trout to the kindly geezer, he told me off for ruining his lunch and kicked over a garbage bin on his way back to his car. There’s no pleasing some people.

    I don’t know him from Adam

    As we blazed out of Adaminaby astride my custom-built e-trike, the verdant hills melting around us, my travel partner/friendly neighbourhood alien Gordon Shumway squeezed me just a little bit tighter and leant in close.

    “You know, that Adam was a pretty cool dude,” he yelled, as I expertly manoeuvred through a particularly tight corner.
    “Adam?” I asked. “I don’t recall meeting an Adam.”

    “Yeah, the tall dude with the shiny pink-and-silver suit. Had a trout pout that would make a mackerel jealous, so maybe he had collagen injections. Anyway, I don’t want to cast aspersions. Ha! I kill me! Adam Inaby I think his name was.”
    “You mean the Big Trout?” I asked in astonishment. “His name is Adam Inaby?”

    “Do you need your herring checked? That’s what I said,” Gordon sneered. “Anyway, Bigs, let’s stop for tuna quesadillas on the way home. I know a place in Cooma that will blow your socks off.”

    And that, dear readers, is how the Big Trout became known as Adam Inaby.