The good people of Bundy are so obsessed with ginger beer that a regular-sized barrel full of it could never satisfy them. So in 2005 they built the Big Barrel – lovingly referred to as Darrel by his swarm of admirers – in the middle of the city. This soft drink paradise is certainly sweet!
Darrel serves as a shrine to the region’s enviable fizzy drink pedigree, with everything from cola to lemonade on offer. For the curious, free tours of this Big Thing are available. I’m sure you’ll be as fascinated by the process behind crafting pink grapefruit sparkling water as I was. It’s certainly a brew-nique experience!
The Barrel is open seven days a week for your drinking pleasure. For those who spent all their time posing in front of darrel, takeaway six-packs are available to purchase.
Darrel is an alcohol-free barrel, so the nearby Big Bundy Bottle is the place for wallowing in intoxicated decadence. I must, however, confess to overindulging on the sarsaparilla. The alluring licorice aromas proved irresistible, and the resultant sugar high led to some particularly silly behaviour. I was sent barrelling towards self-destruction.
I was forcibly removed for starting a fist fight with another patron over his belief that the Big Banana is the oldest Big Thing in Australia. Whilst my opinion was completely correct and his was, to put it bluntly, foolish and ill-educated, I shouldn’t have caused such a scene. I’ll stick to sugar-free beverages in future.
Darrel may be only half a barrel, but he’s a whole lot of fun!
