Tag: fish

  • Arnold the Giant Murray Cod, Swan Hill, Vic

    Arnold the Giant Murray Cod, Swan Hill, Victoria, Australia

    Measuring 15 metres from trout pout to caudal fin, Arnold is o-fish-ially the largest Murray Cod around – and after appearing in the cult classic, Eight Ball, he’s also Australia’s biggest movie star.

    Sorry, Chris Hemsworth, your melon-heavy muscles don’t quite match up to this four-tonne flounder!

    Eight Ball revolves around an oddball named Russel (the devilishly handsome Paul Stevn), who runs into Charlie (the ever-charismatic Matthew Fargher), an architect designing an enormous fish sculpture (a babyfaced Arnold in his breakthrough role) for Swan Hill. The two bond over the game of eight ball and their shared love for novelty architecture.

    But the story’s just an excuse to show off the great big grouper. The performances in Eight Ball are mesmerising, the script punchy, but the film comes alive when Arnold’s on screen. He’s treated with the reverence he deserves, and the scenes of Arnold being built are as informative as they are heart-wrenching.

    In reality, The Giant Murray Cod was made out of steel and timber in Melbourne in 1991, then hauled off to Speewa, just outside of Swan Hill, for the filming. Criminy, a fish this large must’ve taken up 90 per cent of the budget!

    I was, of course, briefly considered for the pivotal role of Dougie. Sadly, I lost out to the little fat kid from Hey Dad! when the producers realised it would be impossible for me to focus on the script if there was a immense freshwater fish nearby.

    Director Ray Argall did, however, name the character of Eric Biggs in my honour. Thanks, babe!

    In a just world, Eight Ball would’ve made a billion dollars and spawned an extended cinematic universe revolving around our beautiful Big Things. Instead, Arnold the Giant Murray Cod – darling of the silver screen – settled into a quiet life in rural Victoria

    A Star is Spawned

    After the hoopla surrounding Eight Ball died down, the good people of Swan Hill had just one question for the producers: “Pretty please, can we keep that big ol’ murray cod?”

    Anything to stick it to their rivals down the creek in Tocumwal, who are very proud of their very own Big Murray Cod!

    With Eight Ball 2: The Cods Must Be Crazy looking unlikely, the studio donated Arnie to the town. To make sure he could survive Swan Hill’s harsh weather, the charming chaps at Grizzly Engineering slathered Arnold in fibreglass and gave him a spiffy new paintjob. Then it was time for the big fella to find his forever home in this endearing river town.

    The original plan was to plonk him in the middle of a roundabout at the entrance to Swan Hill, but the authorities – quite rightly – thought it would cause car accidents. I mean, really, who could possibly remember to give way to the right when there’s a great big guppy sitting there in all his glory?

    Arnold was, instead, shunted off to a less salubrious spot – next to the carp-ark at the local train station. Golly gosh, that would make that barra-Monday morning commute a little more palatable!

    Arnold is lovingly maintained, and there are a couple of benches to sit on whilst you bask in his briny glory. I must, however, take umbrage with his placement within the park. He’s squeezed in between a couple of parking lots that are usually quite full, meaning it can be quite difficult to fully enjoy Arnie’s magnificence.

    To make up for this bitter disappointment, the Tourist Information Centre up the road does sell scale replicas of Arnold. The Giant Murray Cod is also the featured fish on the Royal Australian Mint’s collection of commemorative Big Things coins.

    Honestly, what more could you fish for!

    Hey Arnold!

    With his movie star good looks and bad boy swagger, Arnold the Giant Murray Cod brings a touch of class to Swan Hill. He also attracters ‘haterz’, fuelled by jealousy for his acting success and popularity with the ladies.

    Enter Gordon Shumway, my business partner in Land of the Bigs and the former star of hit TV show, ALF.

    He had a bad attitude as soon as we stepped out of the Bigsmobile. Swaggering around the fish wearing his Gucci sunglasses and matching chambray tunic, it was clear that Gordon felt threatened by Arnold’s star power.

    “What numbers did Eight Ball do, bro?” Gordon snorted. “Yeah, Project: ALF did $850 mil, more on Blu-Ray.”

    Knowing that Project: ALF had been an unmitigated disaster that led to Gordon being blackballed from Hollywood, I could only roll my eyes. Stoic as ever, Arnold gazed impassively at the passing traffic.

    “Big guy,” Gordon rasped, jabbing a furry finger at the fish’s soft underbelly, “you’re not the first Arnold I’ve run out of town, and you won’t be the last.”
    “Gordon, stop lying,” I sighed. “You’ve never even met Arnold Schwarzenegger.”
    “Arnold Schwarzenegger? No, I Mean Arnold Finklestein from the pickleball club. That shmuck had the chutzpah to knock over my bowl of matzah ball soup!”

    Even a gentle giant fish has his limits. Arnold scooped up Gordon and, in a moment of madness, tried to swallow him whole.
    “Not again!” Gordon wept. “I’ve just washed the smell of trout out of my hair!”
    Springing into action, I plucked the little alien from the cod’s jaws, bundled him into the Bigsmobile, and screeched out of Swan Hill.

    “Gordon, buddy,” I said tenderly as I navigated the sweeping roads. “I know it must be difficult to deal with your waning celebrity, but…”
    “Just forget about it,” he shrugged. “Let’s go get some babka with Sly and Jean-Claude.”
    “You mean Sly Horowitz and Jean-Claude Kablinski, from the pickleball club?”
    “No, Sly Stallone and Jean-Claude Van Damme from Hollywood’s A-list. They’re in negotiations to play us in Land of the Bigs: The Movie. Put that in your pipe and smoke it, Arnie!”

  • The Big Trout, Oberon, NSW

    The Big Trout, Oberon, New South Wales, Australia

    Want to enjoy a scrumptious Chinese dinner whilst admiring an enormous fish? Then head to the charming haven of Oberon, New South Wales, where you can have a photo with The Big Trout as you wipe succulent sweet ‘n’ sour sauce from your chin.

    The scaly scamp, with his flabbergasted expression, lives in front of the Oberon Rainbow Chinese Restaurant and the adjoining Big Trout Motor Inn. He arrived in 1989, a few months after the hotel opened, and has become a beloved symbol of the village, which is famous for fly fishing.

    Why anyone would want to fish for flies, I don’t know – teehee!

    The Trout may not be as large, famous or – let’s face it – handsome as that other Big Trout in Adaminaby, but he radiates with a folksy charm that could warm up the coldest Oberon morning.

    The Big Trout was refurb-fished in 2012, with the motel’s owners casting a wide net to find the right man for the job. That turned out to be local artist Mark Taylor, who not only tackled the task of repainting the fish, but also added the gorgeous mural behind him.

    Thankfully, The Big Trout is in good hands (which is ironic because, being a fish, he doesn’t have any). The motel and restaurant were sold a few years ago, with Chandra and Pav Ratnam taking over the fish-ility in 2020.

    They’ve splashed the cash renovating the hotel’s rooms, so you can spend all night peering out the window at their wet wunderkind, with all the comfort of clean bedsheets and reverse cycle air-conditioning.

    Chan and Pav, your spacious and well-appointed rooms really are the catch of the day!

    A Big Fish In A Small Pond (but it’s empty, so you can get up close and perch-onal for a photo)

    My chum, Gordon, is hooked on fly fishing, so it didn’t take much to convince him to head to Oberon with me. After spending the day with our rods in our hands we were famished, so we splashed off to the Rainbow Chinese for the deep-fried duck with plum sauce and a side of hot chips.

    No seafood for me – I didn’t want to upset the big guy out the front!

    The restaurant is is popular with the locals, so there was a long (fishing) line out the door, but it was definitely worth the bait. Fresh and juicy lamb, pork and chicken, with just the right amount of Oriental tang, tantalise the tastebuds.

    Unfortunately, things soon took a distasteful turn – and I’m not talking about the Szechuan beef, which was magnificent.

    Wanting to show off to his angling buddies, Gordon took to drinking like a fish. Inebriated on rice wine, he stumbled out of the restaurant and started breakdancing beneath the bosom of The Big Trout. Our finned friend, unaccustomed to such boorish behaviour, must’ve mistaken Gordon for a chubby little mealworm, and tried to eat him.

    Trouty, I’ve shared a car with Gordon after he’s had a Chinese feast – so trust me, you don’t want to do that!

    Showing nerves of steel, I grabbed the nearest Ugly Stik and rescued Gordon from the oversized mackerel’s jaws. A cacophony of cheers from the other diners, however, soon gave way to judgemental jeers at the small alien’s vulgar exploits.

    Fortunately, he passed out shortly after I took him back to our room, and I was able to finish my meal and go back to gawping at the big, concrete fish.

    Here is my handle, here is my trout

    When he woke up in our conservatively-priced twin cabana the next morning, Gordon was feeling a bit green about the gills.

    “I’m so embarrassed, I just want to get out of here,” he mumbled, putting on a pair of dark sunglasses. As I smuggled him out of there, Gordon barely even acknowledged The Big Trout. I know it’s a bad hangover when he can’t even be bothered worshipping an overside roadside attraction.

    Reversing the Bigsmobile out of the driveway, a hairy landed upon mine.
    “Don’t forgot my Mongolian lamb with a side of dim sims before we leave,” Gordon grumbled, jabbing a finger at the restaurant. I grinned at him and took off my seatbelt.
    “And some spring rolls?” I asked.
    “Of course, Bigs, and the special fried rice,” he chortled, before giving The Big Trout a cheeky wink. “Oberon out!”

  • The Big Fish, Belfast, Northern Ireland

    The Big Fish, Belfast, Northern Ireland

    Holy mackerel, look at the size of that fish! Installed upon the steps of Donegall Quay one warm afternoon in 1999, The Big Fish, with her supple lips and bedroom eyes, has been many a Belfastian lad’s first kiss.

    It’s not uncommon to see a line of teens – and the odd curious tourist – waiting patiently for a memorable encounter with The Fish. You might call it a right of bass-age.

    Located on the confluence of the River Farset and the River Lagan, The Big Fish symbolises the reinvigoration of the city’s waterways. There was, not surprisingly, a heated de-bait when she was announced (and not just from the local lasses, who feared they’d be upstaged).

    This splendid example of urban kitsch was created by the delightfully droll John Kindness – and a more appropriately-named gentleman you could never hope to meet. Drawing on a lifetime of experience, he imbued the Fish with a mixture of pathos and buffoonery that’s just so very Irish.

    “A lot of artists have a fear of not being taken seriously, so they take themselves far too seriously,” John cooed. “Black humour is something I think Belfast people can’t help: finding some element of mirth in almost every situation.”

    Oh John, it’s enough to make you twist and trout!

    Each of the fish’s scales serves as a love letter to a moment in Belfast’s history. The industrial revolution. Aslan the Great Lion. George Best’s astonishing drinking exploits. The Ulster Museum provided reference images, and the area’s more artistic kiddies painted them on the side of the creature. I’ve been assured a scale celebrating Land of the Bigs’ visit will be added any day now.

    There’s even a time capsule hidden betwixt the fish‘s plump belly. I’d pike to be there when they finally open it!

    Know Your Sole

    Also known as the Salmon of Knowledge, this giant guppie was inspired by a famous Irish legend. As the tale goes, a regular, old salmon guzzled nine magical pints of Guinness and gained all the knowledge in the world.

    Don’t we all?

    Word subsequently spread across the emerald hills that the first person to eat the fish’s flesh would gain all of the knowledge. As a result, some guy – I imagine he looked a bit like beloved Broughshane-bred character actor, and long-time Land of the Bigs reader, James Nesbitt – heard about it and spent seven years hunting down the Salmon of Knowledge.

    When he finally caught the scaly critter, he handed him to Finn McCool – yes, that Finn McCool – and asked him to batter the fish.

    Fortunately, this was in Northern Ireland, where battery is the national pastime – teehee!

    Rather than do as he was told, Finn gobbled down the fish with a wedge of lemon, gained a millennia’s wisdom and insight, and went on to run the most profitable vape shop in Strabane. Or something like that.

    Inspired by the tale, I joined the line of excited Irishmen preening before the perch. My heart thudding in my chest, I stepped up to The Big Fish, whispered a few sweet nothings in her ear, and leaned in for my first smooch.

    How was it? Well, that’s between me, The Big Fish, and Dugald who was in the line behind me. Needless to say, I may not have gained the universe’s wisdom, but I did get an invigorating case of botulism.

  • The Big Marlin, Kahuku, Hawai’i

    The Big Marlin, Kahuku, Hawaii, United States of America

    Ohh Marlin
    My Marlin you’re so fine
    Ohhhh-hhh-hhh

    Don’t know if words can say
    But Marlin I want to play
    With you in the endless turquoise sea
    But it isn’t meant to be
    ‘Cos you’re a work of wooden art
    And in the ocean you will fall apart

    Oh Marlin’
    I dream about you often my pretty Marlin’
    (Marlin’ you’re so fine)
    I love the way you lure tourists into Ohana Island Creations
    Where they can buy wooden crustaceans

    I feel like half a man
    Next to you, because you’re so grand
    Your pointy beak thing is really rad
    Sexiest fish I ever had
    Gonna love you every single night
    Until your owners hide you outta sight

    Oh Marlin
    I dream about you often my pretty Marlin
    (Marlin you’re so fine)
    I love the way you’ve been painted purple and blue
    If I ever marry a sea creature it will be you

    Woah oh oh oh
    Every night Marlin
    Gonna love you every single night, as you wish
    What’s the difference between a marlin and a swordfish?

    Oh Marlin
    I dream about you often my pretty Marlin
    (Marlin you’re so fine)
    I love the feel of your wooden fins
    A kiss from you makes me forget all my sins

    Oh!

    Thanks to pop stalwarts The Beach Boys for inspiring this article with their ditty Darlin’.

  • The Big Murray Cod, Tintaldra, Vic

    The Big Murray Cod, Tintaldra, Victoria

    Tintaldra is an indigenous word that roughly translates to ‘a young man by the water’. I’m not sure what the indigenous word for ‘a young man by the water, admiring a predatory perch of epic proportions, before retiring to the nearby historic hotel for a glass of economically-priced pinot noir and a portion of the famous fish and chips’, but it might be time to change the town’s name to that.

    The Big Murray Cod swam smugly into Tintaldra – population 60 – in 2019, as part of a big budget scheme to bring more Big Things to the region. Whilst notably smaller than the nearby Big Murray Cod in Tocumwal, this perky peixe has the benefit of rotating with the wind.

    He also actually lives in a body of water, unlike pretty much every other oversized sea creature in Australia. Not even the much larger, much more famous Giant Murray Cod in Swan Hill can boast that!

    Picturesque Tintaldra is the oldest settlement along the Murray, dating back to 1837. As one of the only crossings between Victoria and New South Wales, it gained a reputation as a wild border town. The party came to a cataclysmic halt in 1937, when bushfires burnt much of Tintaldra to the ground.

    Dark days lay ahead for the town. But eight decades later, hope returned to Tintaldra when this fairly large fish was fin-stalled. These days, it’s estimated that Big Cod-related tourism makes up around 98% of the village’s economy.

    Thank Cod You’re Here

    The well-appointed Clearwater Caravan Park rests peacefully by the banks of the mighty Murray, and is the perfect place to base yourself ahead of a few days of hardcore Big Thing watching. To help plan your dream holiday to Tintaldra, I’ve drawn up a rough itinerary.

    DAY 1
    6am: Arrive in Tintaldra, head straight to the southern bank of the Murray to admire the Big Cod.
    1pm: Drag yourself away from the Big Cod for a hearty feast of salmon and asparagus with a side of locally-sauced sauvignon blanc at the newly-renovated Tintaldra Hotel and an in-depth discussion with the barman about the Big Cod.
    2pm: Climb atop the Tintaldra Bridge in order to worship the Big Cod from a slightly greater altitude.
    5pm: Return to the Tintaldra Hotel for grilled barramundi, a bottle of rosé, and further debate with the barman regarding the Big Cod.
    6pm: Assuming COVID restrictions aren’t in place and you can actually cross the river without a policeman cracking your skull for trying to enter New South Wales, sequester yourself away to the northern bank of the Murra to admire the Big Cod in the waning twilight.
    DAY 2
    Pretty much the same as Day 1.
    DAY 3
    5am: Wake up early for a dawn swim with the Big Cod.
    5:30am: Be washed away by the fast-flowing Murray Riveriver, leaving your loved ones with no closure as to what ever happened to you. As your head plunges beneath the sanguine waves one final time, look back at the glorious Big Murray Cod, now no more than a speck in the distance, and think, "It was all worth it."
  • The Big Clownfish, Lakes Entrance, Vic

    The Big Clownfish, Lakes Entrance, Victoria

    Ladies and jellyfish, barras and gilas, pilchards of all ages. Please welcome the mystical, magical, great Big Clownfish! Bright and beautiful, this silly sausage is trapezy to find outside Lakes Caravilla Caravan Park, and you’ll feel like a bozo if you pass him by.

    He’s certainly hard to fish – I mean miss – because the tropical delight is right beside the main road into town. You might find this hard to swallow, but it’s even possible to clamber inside his stunning smile

    Yes, he’s handsome, but don’t tell the Clownfish that, because he’ll think you’re just fishing for compliments!

    This happy chappy was the clowning achievement of one George Holding, and served as the fish de résistance of the 1976 Moomba parade in Melbourne. The Clownfish then spent the next decade or so swimming up and down the picturesque boulevards of Lakes Entrance – also home to the Big Octopus – as the star attraction of various festivals and celebr-oceans.

    The Big Clownfish found his forever home in 1987, when then-owner of Lakes Caravilla, Darlene Freeman, aqua-red him from the local Chamber of Commerce. She then fin-stalled the cute clown out the front of her business to bring joy to the community, which was a nice jester.

    This clown ain’t big enough for the both of us. Oh wait, yes he is!

    I’ve struggled with acute coulrophobia since an unsavoury encounter with a Ronald McDonald impersonator during my formative years, so was gill-ty of feeling apprehensive as I climbed betwixt his insatiable lips.

    It was no laughing matter, however, when I discovered this Clown not only looks funny, he smells funny too. Sadly it seemed some joker had urinated within the cavernous bowels of this scaly scamp.

    After taking another dozen or so photos – most of which were super cute – I burst from the Clownfish’s maw like Jonah from the Whale, and proceeded straight to the local constabulary to report this fish-graceful offence.

    Honestly, a lengthy prison sentence is too good for any cretin who would befoul a Big Thing’s luscious mouth. Let the scallywag sleep with the fishes, I say – and not in the good way!

    Ultimately, I had a big top day out. Now, orange ya glad I told you about the Big Clownfish?